Best 2 Endive Boats With Apple Blue Cheese And Hazelnuts Recipes
Indulge in a symphony of flavors with endive boats, a culinary masterpiece that combines the refreshing crunch of endive with a delightful medley of sweet, savory, and nutty ingredients. Embark on a culinary journey as you discover three enticing recipes that transform this simple vegetable into an extraordinary appetizer or light meal.
**Apple, Blue Cheese, and Hazelnut Endive Boats:** A classic combination of sweet, tangy, and nutty flavors, this recipe pairs crisp endive leaves with crisp apples, creamy blue cheese, and crunchy hazelnuts. Drizzled with a balsamic vinaigrette, these endive boats are a perfect balance of flavors and textures.
**Pear, Walnut, and Goat Cheese Endive Boats:** Experience a delightful interplay of sweet and savory in this recipe. Juicy pears, toasted walnuts, and creamy goat cheese come together to create a harmonious filling, while a drizzle of honey adds a touch of sweetness. These endive boats are sure to impress your guests with their elegant presentation and irresistible flavors.
**Prosciutto, Fig, and Manchego Endive Boats:** Embark on a culinary adventure with this unique combination of salty prosciutto, sweet figs, and nutty Manchego cheese. Drizzled with a balsamic glaze, these endive boats offer a delightful contrast of flavors and textures, making them a perfect choice for a sophisticated appetizer or light lunch.
APPLE & BLUE CHEESE ON ENDIVE
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
Provided by barbara
Categories Fruit Appetizers
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 3.3 g, Cholesterol 4.9 mg, Fat 4 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 90.4 mg, Sugar 0.6 g
Tips:
- To save time, use pre-cut endive leaves or buy a head of endive and separate the leaves yourself.
- If you don't have blue cheese, you can substitute another type of cheese, such as crumbled feta, goat cheese, or cheddar cheese.
- To make the boats ahead of time, assemble them and store them in the refrigerator for up to 2 hours before baking.
- If you want a crispier boat, bake them for an additional 5-10 minutes.
- Serve the boats warm or at room temperature.
Conclusion:
Endive boats with apple, blue cheese, and hazelnuts are a delicious and easy appetizer that can be made ahead of time. They are perfect for parties or potlucks. The endive leaves provide a crunchy and flavorful base for the sweet apple, tangy blue cheese, and nutty hazelnuts. This recipe is sure to be a hit with your guests!
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