Best 2 Endive Apple And Celery Salad With Smoked Almonds And Cheddar Recipes

Indulge in a symphony of flavors and textures with our enticing Endive, Apple, and Celery Salad, masterfully crafted with smoked almonds and sharp cheddar cheese. This refreshing and vibrant salad offers a delightful interplay of sweet, savory, and nutty notes, making it a perfect accompaniment to any meal or a satisfying light lunch. The crisp endive leaves provide a slightly bitter base, complemented by the sweet crunch of crisp apples and the refreshing crunch of celery. Smoked almonds add a smoky and nutty dimension, while sharp cheddar cheese offers a salty and tangy contrast. This culinary masterpiece is easy to prepare and can be tailored to your preferences, making it a versatile and enjoyable dish. Discover the detailed recipe inside and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar image

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Provided by Mindy Fox

Categories Salad Healthy Endive Apple Celery Almond Cheddar Kid-Friendly Low Cholesterol Small Plates

Yield 8-10 servings

Number Of Ingredients 12

Ingredients

1/4 cup plus 1 tablespoon Champagne or white wine vinegar
2 Honeycrisp apples, thinly sliced
2 teaspoons whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/3 cup extra-virgin olive oil
8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced
1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias
1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater
3/4 cup coarsely chopped salted, smoked almonds, divided
Flaky sea salt
Freshly ground black pepper
1/2 cup (1") chives

Steps:

Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

ENDIVE AND APPLE SALAD

Endive and Apple Salad image

This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."

Provided by Tara Parker-Pope

Categories salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 teaspoon honey
Dash of salt
1/4 cup pecans
2 heads of endive, chopped
1 cup arugula
1 apple, sliced thin
1/4 cup dried cherries or cranberries
1/4 cup goat cheese, crumbled (optional)

Steps:

To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
In a small sauté pan, toast the pecans over medium heat. Allow to cool.
Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams

Tips:

Use a sharp knife to thinly slice the endive, apple, and celery. This will help the salad to be more crisp and refreshing.
Toast the almonds in a dry skillet over medium heat until they are fragrant and lightly browned. This will bring out their flavor and make them more crunchy.
Use a good quality cheddar cheese. A sharp cheddar will give the salad a more pronounced flavor, while a milder cheddar will be more subtle.
Dress the salad just before serving. This will help to prevent the endive from wilting.

Conclusion:

Endive, apple, and celery salad with smoked almonds and cheddar is a delicious and refreshing salad that is perfect for a light lunch or dinner. The endive, apple, and celery provide a crisp and refreshing base, while the smoked almonds and cheddar add a smoky, nutty flavor. This salad is also very easy to make, and it can be ready in just a few minutes.