Best 3 Endive And Radish Salad Recipes

Indulge in a symphony of flavors and textures with this refreshing Endive and Radish Salad. This delectable dish combines the crispness of endive, the peppery bite of radishes, and a tangy dressing that elevates the salad to a culinary masterpiece. The vibrant colors of the salad make it a feast for the eyes, while the contrasting flavors and textures create a delightful sensory experience. Whether you're looking for a light lunch, a vibrant side dish, or a healthy snack, this Endive and Radish Salad is sure to satisfy your cravings. Discover the art of crafting this culinary delight with our step-by-step recipe, complete with variations and serving suggestions. Vegetarian and vegan-friendly, this salad is a versatile addition to any meal. Dive into the world of flavors and textures as you explore this delightful Endive and Radish Salad.

Check out the recipes below so you can choose the best recipe for yourself!

ENDIVE, MâCHE, AND RADISH SALAD WITH CHAMPAGNE VINAIGRETTE

Endive, Mâche, and Radish Salad with Champagne Vinaigrette image

Categories Salad Champagne Leafy Green Side No-Cook Vegetarian Quick & Easy Radish Raw Endive Shallot Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

For dressing
2 tablespoons Champagne vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup extra-virgin olive oil
1 tablespoon finely chopped fresh chives
For salad
1 1/2 pound Belgian endive (6 heads), cut crosswise into 1-inch pieces
8 ounces mâche (lamb's lettuce), trimmed (8 cups)
1 bunch radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

Steps:

Make dressing:
Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
Make salad:
Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.

WATERCRESS, RADISH, AND ENDIVE SALAD WITH MUSTARD SEED VINAIGRETTE

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Radish Endive Watercress Seed Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons mustard seeds
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup olive oil
2 bunches watercress, thick stems trimmed (about 8 cups)
2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
2 bunches radishes, trimmed, sliced

Steps:

Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool. Add vinegar, lemon juice, and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.
Toss watercress, endive, and radishes in bowl with enough dressing to coat.

ENDIVE AND RADISH SALAD

Endive and Radish Salad image

Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2 heads Bibb or Boston lettuce
1 small bunch radishes, trimmed and thinly sliced
6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
1 bunch scallions, white and light-green parts only, thinly sliced
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.

Tips:

Choose fresh, crisp endives and radishes for the best flavor and texture.
Use a sharp knife to thinly slice the endives and radishes, so they're easy to eat.
If you don't have a radish slicer, you can use a mandoline or a sharp knife to thinly slice the radishes.
For a more flavorful salad, use a variety of radishes, such as red, white, and purple.
Add other vegetables to the salad, such as cucumbers, bell peppers, or carrots, for a more colorful and nutritious salad.
Use a light vinaigrette dressing to complement the flavors of the endives and radishes.
Serve the salad immediately, or chill it for later.

Conclusion:

This endive and radish salad is a simple, refreshing, and healthy dish that's perfect for any occasion. The combination of endives and radishes is a classic flavor combination, and the light vinaigrette dressing adds a touch of acidity and brightness. This salad is also very versatile, so you can easily add other vegetables or ingredients to suit your taste.