Best 3 End Of Garden Relish Recipes
Indulge in a culinary journey with our exquisite end-of-garden relish recipes, a delightful way to preserve the bounty of your harvest and savor the flavors of summer all year round. Discover a medley of vibrant and versatile relishes, each offering a unique taste experience. From the classic sweet and tangy cucumber relish, perfect for elevating burgers and hot dogs, to the zesty and flavorful tomato relish, an ideal accompaniment to grilled meats and roasted vegetables. Embark on a culinary adventure with our corn relish, a delightful blend of sweet corn, red peppers, and onions, adding a burst of color and freshness to your favorite dishes. Experience the harmonious balance of sweet and spicy with our pepper relish, a perfect complement to sandwiches and wraps. And for a unique twist, try our delectable zucchini relish, a refreshing and tangy addition to salads and pasta dishes. With these exceptional relish recipes, transform ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
END OF THE GARDEN RELISH
This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either way too sweet or way to sour.
Provided by Bruce Casey Lau
Categories Onions
Time 3h15m
Yield 12 Pints
Number Of Ingredients 11
Steps:
- Finely chop onions, cabbage, tomatoes, and peppers.
- This can be either with a food processor or with a blender.
- Chunk the vegetables to fill the blender ½ full, then filling with water.
- Combine salt and vegetables in a large pot with enough water to cover and let sit over night.
- Squeeze as much of the water out as possible.
- You can use cheesecloth for this.
- For low sodium version the mixture can be rinsed and drained well.
- Combine sugar, celery seed, vinegar, and water.
- Bring to a boil.
- Add vegetables and food coloring to give it a more appealing appearance.
- Bring to a boil.
- Either continue to slow boil for 15 minutes then add to jars and seal, or add to jars and process using a water bath canner.
Nutrition Facts : Calories 532.1, Fat 0.9, SaturatedFat 0.2, Sodium 4753.9, Carbohydrate 130.3, Fiber 7.7, Sugar 117, Protein 5.1
END-OF-SUMMER RELISH
My family loves this relish and wants it on the table for every meal. My garden can barely keep up with demand.-Vivian Conner, Serbring, Florida
Provided by Taste of Home
Time 1h45m
Yield 12 cups.
Number Of Ingredients 12
Steps:
- In a food processor, cover and process the vegetables in batches until finely chopped. Drain vegetables and discard liquid., In a stockpot, bring vinegar, sugar, water, salt, mustard seed and celery seed to a boil. Add vegetables; return to a boil. Reduce heat; simmer, uncovered, 1 hour or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 456mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right vegetables. The best vegetables for relish are those that are firm and crisp, such as cucumbers, carrots, and onions. Avoid vegetables that are soft or mushy.
- Cut the vegetables into small pieces. This will help them to pickle evenly and will make the relish easier to eat.
- Use a good quality vinegar. The vinegar is the key ingredient in relish, so it's important to use a good quality one. White vinegar is the most common type of vinegar used in relish, but you can also use apple cider vinegar or rice vinegar.
- Add sugar and spices to taste. The amount of sugar and spices you add to your relish will depend on your personal preferences. However, a good starting point is to use 1 cup of sugar and 1 teaspoon of each spice for every 4 cups of vegetables.
- Process the relish in a water bath canner. This will help to preserve the relish and prevent it from spoiling.
Conclusion:
End-of-garden relish is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for sandwiches, burgers, and hot dogs. It can also be used as a dipping sauce for vegetables or crackers. And it's even good on its own as a snack. So if you have a garden full of vegetables that are ready to harvest, don't let them go to waste. Make a batch of end-of-garden relish instead!
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