Best 3 Enchiritos Recipes

**Enchiladas and Burritos, Move Aside! Meet Enchirito, the Unbeatable Fusion of Mexican Flavors:**

Prepare to embark on a culinary journey with enchirito, a remarkable Mexican dish that masterfully blends the essence of enchiladas and burritos into a single, tantalizing creation. Layers of soft, corn tortillas envelop a savory filling of seasoned ground beef or beans, smothered in a rich and tangy chili sauce. Topped with a generous helping of melted cheese, enchirito delivers a symphony of flavors and textures that will leave your taste buds craving more. And the best part? This article offers a collection of delectable enchirito recipes, each one promising a unique taste experience. From the classic beef enchirito to its vegetarian counterpart, and even a zesty shrimp enchirito, you'll find a recipe that suits your preferences and ignites your passion for Mexican cuisine. So, get ready to tantalize your taste buds and embark on a flavor-packed adventure with enchirito!

Let's cook with our recipes!

ENCHIRITOS

Enchiritos image

Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but any cheese you prefer can be used. I've also started using diced tomatoes, shredded lettuce, cilantro, and jalapenos to top it with.

Provided by Chef Will 2

Categories Low Cholesterol

Time 10m

Yield 8 single tortillas servings, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup water
8 flour tortillas
1 (14 ounce) can refried beans
1 (14 ounce) can enchilada sauce
shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
Brown the ground beef and drain off the fat. If using chicken, just throw the taco seasoning with the chicken into a skillet. Follow the taco seasoning directions for the rest of this preparation.
Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute.
Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla. Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans. Roll the tortilla up, the beans and protein lengthwise, leaving both ends open. Continue until all tortillas are used.
Place rolled tortillas in a 13"x9" baking dish. I usually place the "seam" side down. Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired. Place in the oven for approximately 10 minutes, or until cheese is melted. Top with any garnishes desired.

CHICKEN ENCHIRITOS

Chicken Enchiritos image

I don't care for corn tortillas, but LOVE flour tortillas! I wanted to make enchiladas, but as I was preparing them, this is what evolved. Absolutely one of the best Mexican-style dishes I've made! I used Goya Ranchero refried beans and Goya spicy tomato sauce with chiles.

Provided by davianng

Categories One Dish Meal

Time 1h30m

Yield 8 enchiritos, 4 serving(s)

Number Of Ingredients 17

Ingredients

3 small boneless skinless chicken breast halves or 2 large boneless skinless chicken breast halves
2 cups chicken stock
1 small green pepper, diced
1 onion, diced
3 garlic cloves, minced
2 tablespoons oil
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
8 ounces Mexican tomato sauce
14 ounces stewed tomatoes, broken up
10 ounces red enchilada sauce
4 ounces diced green chilies
8 flour tortillas, 10-inch size
16 ounces spicy refried beans
4 cups Mexican blend cheese, shredded

Steps:

Poach chicken breasts in stock just until no longer pink. Remove, cool and shred with 2 forks.
Make sauce: Saute onions, peppers and garlic in oil just until soft. Add oregano, cumin, salt and pepper. Add tomato sauce, stewed tomatoes, red enchilada sauce and green chiles.
Spread enough sauce to cover the bottom of a 9" by 15" glass baking dish.
Microwave 2 tortillas at a time for 15 seconds and assemble before microwaving the next 2.
Assemble enchiritos: Spread center of a tortilla with about 2 T. beans, add about 3 T. shredded chicken and top with about 1/3 cup cheese. Roll up burrito-style, tucking in sides and place seam-side down in baking dish. Repeat until all tortillas are used. You will have to keep assessing amounts as you go to divide evenly.
Pour the rest of the sauce over enchiritos and top with the rest of the cheese.
Bake at 350°F for 1 hour, or until bubbly and cheese is beginning to brown.

ENCHIRITOS (MICRO MEXICAN MEAL)

Enchiritos (Micro Mexican Meal) image

These are so quick and easy and they are absolutely delicious. A real family favorite. Whenever I make tacos, I also make these, so everyone can have one of each (or more :) These reheat really good, too. You can also bake these in the oven at 350° for about 15-20 minutes.

Provided by Karen..

Categories One Dish Meal

Time 30m

Yield 8 Enchiritos

Number Of Ingredients 9

Ingredients

8 inches flour tortillas
1 (16 ounce) can refried beans
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
1 cup cheddar cheese (or more, to taste) or 1 cup Mexican blend cheese, shredded (or more, to taste)
taco sauce (mild, medium or hot)
finely chopped onion (optional)
sour cream, option

Steps:

Fry ground beef until no longer pink.
Drain and add water and taco seasoning mix.
Simmer for 10 minutes, or until thick and saucy.
Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate.
Heat for about 45 seconds.
Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture.
Tightly roll up the best you can (this part can get messy).
Place side by side in a microwavable casserole or baking dish.
Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese.
Microwave for 3 to 5 minutes, or until cheese is melted.
Serve with chopped onions and sour cream to garnish tops.

Tips:

Prepare the Enchilada Sauce in Advance: Making the enchilada sauce ahead of time allows the flavors to meld and develop. You can store the sauce in an airtight container in the refrigerator for up to 3 days.
Use Fresh Ingredients: Fresh ingredients will give your enchiladas the best flavor. If possible, use fresh corn tortillas, ripe tomatoes, and flavorful cheese.
Don't Overcook the Tortillas: Overcooked tortillas will be tough and chewy. Dip them in the enchilada sauce just long enough to soften them.
Layer the Enchiladas Evenly: Layer the tortillas, sauce, cheese, and fillings evenly so that each bite has a good balance of flavors.
Bake the Enchiladas Until the Cheese is Melted and Bubbly: This will ensure that the enchiladas are heated through and the cheese is gooey and melted.

Conclusion:

Enchiladas are a delicious and versatile dish that can be easily customized to your liking. With a variety of fillings and toppings to choose from, there are endless possibilities for creating a unique and flavorful enchilada dish. Whether you prefer a classic cheese enchilada or something more adventurous, you're sure to find a recipe in this article that you'll love. So next time you're looking for a quick and easy weeknight meal, or a hearty dish to feed a crowd, give enchiladas a try. You won't be disappointed!