Best 3 Enchiladas For Two Recipes
Indulge in a delightful culinary journey with our curated selection of enchilada recipes, specially designed for couples or small families. These flavorful dishes offer a perfect balance of traditional Mexican flavors and modern culinary techniques, ensuring an unforgettable dining experience. From classic beef enchiladas smothered in a rich, homemade sauce to vegetarian options bursting with fresh vegetables and aromatic spices, our recipes cater to a wide range of preferences. Prepare to tantalize your taste buds with every bite as you explore the diverse flavors and textures of these enchilada creations. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
SPICY CHICKEN ENCHILADAS FOR TWO
Assembled in only 15 minutes, this Mexican specialty is one you'll make often.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Heat 8-inch nonstick skillet over medium-high heat. Add chicken; cook 2 to 3 minutes, stirring frequently, until lightly browned.
- Stir in onion, salt, oregano and pepper. Cook 3 to 5 minutes, stirring frequently, until chicken is no longer pink in center. Cool 5 minutes.
- Meanwhile, spread 1/4 cup of the enchilada sauce in baking dish.
- Stir 1/2 cup of the cheese, the sour cream and chiles into chicken mixture. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish. Spoon remaining 1/4 cup enchilada sauce over tortillas. Cover with foil.
- Bake 30 to 40 minutes or until thoroughly heated. Uncover; sprinkle remaining 1/2 cup cheese over top. Bake uncovered 4 to 5 minutes longer or until cheese is melted. Sprinkle individual servings with lettuce and tomato.
Nutrition Facts : Calories 810, Carbohydrate 61 g, Cholesterol 170 mg, Fat 4, Fiber 5 g, Protein 52 g, SaturatedFat 22 g, ServingSize 1/2 of Recipe, Sodium 1470 mg, Sugar 9 g, TransFat 2 g
ENCHILADAS
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Provided by Donna
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
- In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
- Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 48.5 g, Cholesterol 149.8 mg, Fat 46 g, Fiber 3.8 g, Protein 36.3 g, SaturatedFat 21.5 g, Sodium 638.9 mg, Sugar 1.3 g
ENCHILADAS FOR TWO
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Provided by mrwillard
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose the Right Tortillas: The type of tortillas you use can make a big difference in the final product. Look for corn tortillas that are fresh and pliable.
- Don't Overfill the Tortillas: When you're filling the tortillas, be careful not to overstuff them. Otherwise, they'll be difficult to roll up and may fall apart.
- Use a Good Sauce: The sauce is what really makes enchiladas special. Use a sauce that you love and that complements the other ingredients.
- Don't Overcook the Enchiladas: Enchiladas are best when they're cooked just until the cheese is melted and bubbly. Overcooking can make them dry and tough.
Conclusion:
Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make enchiladas at home. So next time you're looking for a quick and easy meal, give this enchilada recipe for two a try. You won't be disappointed!
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