Best 2 Enchiladas El Paso Recipes
**Enchiladas El Paso: A Taste of Tex-Mex Cuisine**
Originating from the vibrant border town of El Paso, Texas, Enchiladas El Paso is a delectable dish that embodies the essence of Tex-Mex cuisine. This culinary creation combines the bold flavors of Mexican spices with the hearty ingredients of American comfort food. The dish features corn tortillas filled with a savory filling, typically a combination of shredded chicken, cheese, and a flavorful sauce. The enchiladas are then baked until the tortillas are crispy and the cheese is melted and bubbly. This tantalizing dish is often served with a variety of toppings, such as sour cream, guacamole, pico de gallo, and sliced avocado, adding layers of texture and flavor to each bite.
**Recipes Included:**
1. **Classic Enchiladas El Paso:** This recipe provides a step-by-step guide to creating authentic Enchiladas El Paso. It includes detailed instructions for preparing the filling, assembling the enchiladas, and baking them to perfection.
2. **Easy Chicken Enchiladas El Paso:** This simplified version of Enchiladas El Paso is perfect for busy home cooks. It features a quick and easy filling made with shredded chicken, a flavorful enchilada sauce, and a blend of Mexican spices.
3. **Vegetarian Enchiladas El Paso:** This recipe caters to vegetarians and vegans, offering a delicious plant-based alternative to the classic dish. It uses a combination of roasted vegetables, black beans, and a creamy avocado sauce to create a satisfying and flavorful filling.
4. **Sweet Potato and Black Bean Enchiladas El Paso:** This unique recipe combines the natural sweetness of roasted sweet potatoes with the earthy flavor of black beans. It features a tangy tomatillo sauce that adds a refreshing and slightly spicy element to the dish.
5. **Enchiladas El Paso with Poblano Cream Sauce:** This recipe elevates the classic Enchiladas El Paso with a creamy poblano pepper sauce. The sauce is made with roasted poblano peppers, sour cream, and a touch of chipotle peppers, resulting in a rich and smoky flavor that complements the enchiladas perfectly.
ENCHILADAS EL PASO
These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, "I found this recipe many years ago and it quickly became a family favorite. It is even better when it is prepared one day and served the next."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, water, chili powder, salt and pepper. , Spoon about 1/3 cup meat sauce down the center of each tortilla. Top each with 2 tablespoons cheese. Roll up and place seam side down in an ungreased 13x9-in. baking dish. Top with the remaining meat sauce and cheese. , Cover and refrigerate overnight. Or cover and bake at 375° for 25 minutes. Uncover; bake 3-5 minutes longer or until heated through., To use refrigerated enchiladas: Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 283 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 799mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
EASY BEEF ENCHILADAS
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the chicken until it is cooked through but not dry.
- Shred the chicken into small pieces so that it is easy to eat.
- Use a variety of cheeses in the filling for a more complex flavor.
- Don't overstuff the enchiladas, or they will be difficult to roll and will fall apart.
- Bake the enchiladas until the cheese is melted and bubbly and the tortillas are golden brown.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.
Conclusion:
Enchiladas El Paso is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give Enchiladas El Paso a try!
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