Best 2 Enchilada Zagna Recipes
**Enchilada Zagna: A tantalizing fusion of Mexican and Italian flavors.**
Enchilada Zagna is a unique and delectable dish that seamlessly blends the vibrant flavors of Mexican cuisine with the rustic charm of Italian cooking. This innovative culinary creation combines the richness of enchiladas with the hearty goodness of lasagna, resulting in a symphony of flavors that will tantalize your taste buds.
The mouthwatering enchilada filling, made with a blend of succulent ground beef, savory spices, and tangy salsa, is nestled between layers of tender lasagna noodles. Each bite is an explosion of flavors, with the zesty enchilada sauce adding a delightful kick. The dish is then smothered in a creamy bechamel sauce and topped with a generous layer of melted cheese, creating a golden-brown crust that adds a satisfying crunch.
This article offers a collection of enchilada lasagna recipes, each with its own unique twist on this delightful fusion dish. From classic beef enchilada lasagna to vegetarian options with roasted vegetables, there's a recipe to suit every palate. Step-by-step instructions and helpful tips ensure that even novice cooks can create this impressive dish with ease.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will transport your taste buds to a world of bold flavors and textures. Prepare to be captivated by the irresistible charm of Enchilada Zagna, the perfect fusion of Mexican and Italian cuisine.
ENCHILADA-ZAGNA
This is a very good easy recipe that was so amazingly delicious that I wanted to share the wealth. It is easy to make and a great hit. I used low fat evaporated milk, low fat shredded cheddar and low fat sour cream.
Provided by mandabears
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for a glass pan).
- Spray a 13x9-inch baking dish with cooking spray or grease it.
- In a medium bowl combine the enchilada sauce and sour cream.
- Combine evaporated milk, cheese and chilies in a medium saucepan.
- Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
- Remove from heat.
- Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
- Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese sauce.
- Cover pan with aluminum foil.
- Bake for 40 minutes.
- Remove from oven.
- Uncover and let sit for 10 minutes.
Nutrition Facts : Calories 264, Fat 16.4, SaturatedFat 9.5, Cholesterol 62.5, Sodium 1082.2, Carbohydrate 13.3, Fiber 1.8, Sugar 7, Protein 16
ENCHILADA-ZAGNA
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Provided by Donna Roth
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 7
Steps:
- 1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.
- 2. COMBINE enchilada sauce and sour cream in medium bowl. Combine evaporated milk, cheese and chilies in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- 3. SPREAD 1-cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top casserole with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.
- 4. BAKE for 40-45 minutes. Uncover; cool for at least 10 minutes before serving.
- 5. NOTES: ** Substitute taco mix seasoned ground beef for the chicken OR use a deli rotisserie chicken OR leftover Thanksgiving turkey in place of all chicken breast.
Tips:
- Use a variety of cheeses: A blend of different cheeses, such as Monterey Jack, cheddar, and queso fresco, will give your enchilada zagna a rich and flavorful filling.
- Don't skimp on the spices: A good enchilada zagna should have a flavorful, slightly spicy filling. Be sure to use a variety of spices, such as chili powder, cumin, and oregano, to give your dish a deep, complex flavor.
- Use fresh tortillas: Fresh tortillas will make your enchilada zagna more tender and flavorful. If you can't find fresh tortillas, you can use store-bought tortillas, but be sure to heat them up before using them.
- Don't overcook the enchiladas: Enchiladas should be cooked just until the filling is heated through and the cheese is melted. Overcooking the enchiladas will make them tough and dry.
- Serve with your favorite toppings: Enchilada zagna is a versatile dish that can be served with a variety of toppings, such as sour cream, guacamole, salsa, and Pico de Gallo. Choose your favorite toppings and enjoy!
Conclusion:
Enchilada zagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its flavorful filling, tender tortillas, and melted cheese, enchilada zagna is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give enchilada zagna a try. You won't be disappointed!
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