Best 3 Enchilada Torte Recipes

Welcome to the delectable world of Enchilada Torte, a culinary masterpiece that tantalizes taste buds and captivates hearts. This savory dish, a harmonious symphony of flavors and textures, is sure to delight any food enthusiast. Enchilada Torte is a uniquely layered casserole that combines the essence of traditional enchiladas with the elegance of a savory pie. It features a stack of corn tortillas smothered in a savory sauce, enveloped in layers of tender chicken, melted cheese, and a medley of zesty spices. The result is a culinary masterpiece that offers a burst of flavors in every bite.

Our collection of Enchilada Torte recipes offers a diverse range of culinary interpretations, catering to various preferences and dietary needs. From the classic Enchilada Torte, bursting with traditional Mexican flavors, to the innovative Veggie Enchilada Torte, showcasing a delightful array of fresh vegetables, there's a recipe for every palate. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes provide step-by-step instructions to guide you towards creating an unforgettable Enchilada Torte experience.

Let's cook with our recipes!

ENCHILADA TORTE

Enchilada Torte image

We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!-Anna Mae Ackerman, Spearville, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
7 flour tortillas (10 inches)
1 jar (8 ounces) taco sauce
1 large onion, chopped
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
1 cup sour cream
1 large green pepper, chopped
2 cups shredded Monterey Jack cheese
1 can (8 ounces) enchilada sauce
Shredded Monterey Jack and cheddar cheeses, optional

Steps:

In a skillet, brown ground beef until no longer pink; drain fat., Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla. , Top with second tortilla and press gently; layer half of the refried beans, olives and chilies. , Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese. , Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese. , On the fifth tortilla, layer remaining beans, olives and chilies., On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese. , Top with last tortilla; spread with enchilada sauce. , Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired.

Nutrition Facts :

ENCHILADA TORTE RECIPE - (4.3/5)

Enchilada Torte Recipe - (4.3/5) image

Provided by flowerpower3034

Number Of Ingredients 14

Ingredients

Ingredients
1 * 1 pound ground beef
7 * 7 flour tortillas (10 inches)
1 * 1 jar (8 ounces) taco sauce
1 * 1 large onion, chopped
2 * 2 cups (8 ounces) shredded cheddar cheese
1 * 1 can (16 ounces) refried beans
1 * 1 can (2-1/2 ounces) sliced ripe olives, drained
1 * 1 can (4 ounces) chopped green chilies
1 * 1 cup (8 ounces) sour cream
1 * 1 large green pepper, chopped
2 * 2 cups (8 ounces) shredded Monterey Jack cheese
1 * 1 can (8 ounces) enchilada sauce
* Shredded Monterey Jack and cheddar cheeses, optiona

Steps:

* In a skillet, brown ground beef until no longer pink; drain fat. Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla. Top with second tortilla and press gently; layer half of the refried beans, olives and chilies. Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese. Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese. On the fifth tortilla, layer remaining beans, olives and chilies. On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese. Top with last tortilla; spread with enchilada sauce. Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired. Yield: 10-12 servings.

ENCHILADA TORTE

Enchilada Torte image

This is the recipe that calls for Spicy Ground Beef (also in JAP). It is fun to bake on plates, it tastes great, and is very memorable. Well worth the work involved!

Provided by Megan Stewart

Categories Beef

Number Of Ingredients 18

Ingredients

1 medium onion, sliced
1/2 c sliced celery
2 Tbsp butter
1/2 red pepper
3/4 c water
1 clove garlic, minced
3 8 oz cans tomato sauce
8 oz can plum tomatoes, drained and diced
1/2 c enchilada sauce
1 tsp worcestershire
1/4 tsp salt
1 c oil
2 c sliced mushrooms
1/8 tsp liquid red pepper seasoning
1 1/2 c grated cheddar
1 1/2 c grated monterey jack
1 recipe spicy ground beef
3 medium tomatoes, cored and diced, for garnish

Steps:

1. Prepare Colorado Sauce: saute onion and celery in butter in med saucepan until veggies soften, about 3 min. Add pepper and garlic, saute 5 more min.
2. Pour in tomato sauce, plum tomatoes, water, enchilada sauce, Worcestershire, salt and pepper. Simmer 10 min. Stir in mushrooms, keep warm.
3. Combine cheeses on wax paper. Reserve.
4. Preheat oven to 400 degrees.
5. Heat oil in large skillet over med-high heat. Using separate tongs, dip tortillas, 2 at a time, into oil, turning once; keep in oil long enough to soften, about 30 seconds. Drain on paper toweling.
6. Arrange a tortilla on each of 6 oven proof plates. Spoon 1/3 c Spicy Ground Beef on each. Sprinkle each with 1 T cheese mixture. Pour 1/4 c Colorado Sauce over. Repeat another layer of tortilla, beef, cheese, sauce. Top each with a third tortilla. Pour Colorado Sauce over each torte, cover completely. Sprinkle each evenly with 1/3 c cheese. Place plated on 2 baking sheets.
7. Bake in preheated oven 5 min or until cheese melts and sauce bubbles.
8. Remove from oven. Garnish with shredded lettuce and diced tomatoes.

Tips:

For the best flavor, use fresh, ripe tomatoes for the sauce. You can also use canned tomatoes, but be sure to drain them well and rinse them before using.
To make the enchilada sauce, you can either use a blender or a food processor. If you're using a blender, be sure to blend the sauce until it is smooth.
If you don't have any enchilada sauce, you can use a can of tomato soup instead. Just add some chili powder, cumin, and garlic powder to taste.
You can use any type of cheese that you like for the filling. Some popular choices include cheddar, Monterey Jack, and mozzarella.
If you want to make the torte ahead of time, you can assemble it and then refrigerate it for up to 24 hours before baking.
To reheat the torte, simply cover it with foil and bake it in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until it is heated through.

Conclusion:

Enchilada torte is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or beef. With its combination of flavorful sauce, tender chicken, and melted cheese, this torte is sure to be a hit with your family and friends.