Best 3 Enchilada Style Burritos Recipes
Craving a flavorful and versatile dish that combines the best of Mexican and American cuisine? Look no further than Enchilada-Style Burritos, a tantalizing fusion of spices, textures, and bold flavors. Picture a soft, pliable tortilla enveloping a savory filling of seasoned ground beef, tender shredded chicken, or flavorful black beans, all smothered in a rich, tangy enchilada sauce. Topped with melted cheese, crisp lettuce, juicy tomatoes, and a dollop of sour cream, these burritos are a symphony of taste and texture that will delight your palate. With three distinct recipes – Classic Beef, Salsa Chicken, and Black Bean & Corn – this article offers a variety of options to suit every taste preference. So, prepare to embark on a culinary journey as we delve into the world of Enchilada-Style Burritos, a dish that promises an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
ENCHILADA STYLE BURRITOS
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Provided by Jazz Lover
Categories One Dish Meal
Time 50m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Brown hamburger and add salt, pepper and chopped onion.
- Drain fat and add refried beans.
- Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
- Melt together butter and flour.
- Add onion powder, garlic powder, chili powder, V-8 juice and water.
- Bring to a boil and pour over burritos and top with grated cheddar cheese.
- Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
- Top with shredded lettuce.
Nutrition Facts : Calories 440.9, Fat 22.7, SaturatedFat 5.7, Cholesterol 42.6, Sodium 1077.9, Carbohydrate 39.5, Fiber 5.8, Sugar 3.3, Protein 19.9
BEAN BURRITOS ENCHILADA STYLE
Make and share this Bean Burritos Enchilada Style recipe from Food.com.
Provided by pamela34
Categories One Dish Meal
Time 30m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350.
- Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
Nutrition Facts : Calories 520, Fat 8, SaturatedFat 2.7, Cholesterol 36.3, Sodium 1547.2, Carbohydrate 85.8, Fiber 25, Sugar 1.6, Protein 27.4
Tips:
- Prepare the ingredients in advance: Chop the vegetables, cook the chicken or beef, and prepare any other ingredients before you start assembling the burritos. This will make the process much easier and faster.
- Use high-quality tortillas: Fresh, pliable tortillas will make your burritos easier to roll and will hold up better when heated. Look for tortillas that are soft and flexible, and avoid any that are dry or brittle.
- Don't overfill the burritos: Be careful not to overfill the burritos, or they will be difficult to roll and may fall apart. Aim for a moderate amount of filling that will allow you to roll the burritos tightly.
- Cook the burritos thoroughly: Cook the burritos until they are heated through and the tortillas are golden brown. This will help to seal in the flavors and prevent the burritos from becoming soggy.
- Serve the burritos with your favorite toppings: Serve the burritos with your favorite toppings, such as sour cream, guacamole, salsa, or cheese. You can also add a side of rice or beans for a complete meal.
Conclusion:
These enchilada-style burritos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight dinner or a fun and festive party dish, these burritos are sure to be a hit. So next time you are looking for a tasty and satisfying meal, give these enchilada-style burritos a try. You won't be disappointed!
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