Best 4 Enchilada Stuffed Shells Recipe By Tasty Recipes
Prepare to tantalize your taste buds with a culinary adventure that seamlessly blends the bold flavors of Mexican cuisine with the comforting familiarity of Italian pasta. Enchilada Stuffed Shells, a delectable dish born from the creative fusion of two iconic culinary traditions, awaits your discovery. Imagine tender jumbo pasta shells, generously filled with a mouthwatering mixture of seasoned ground beef, zesty enchilada sauce, and a blend of Mexican spices that ignite the senses. Bathed in a vibrant tomato sauce, topped with a layer of melted cheese that stretches and sizzles with every bite, these stuffed shells promise an explosion of flavors that will leave you craving more. Accompanying this tantalizing main course are two equally enticing recipes. The first, a refreshing Pico de Gallo, brings together the vibrant flavors of diced tomatoes, onions, cilantro, and jalapeños, adding a burst of freshness to balance the richness of the stuffed shells. The second, a creamy and indulgent Queso Fundido, offers a luscious blend of melted cheeses, perfect for dipping or drizzling over the stuffed shells, enhancing their cheesy goodness. Get ready to embark on a culinary journey that celebrates the harmonious marriage of Mexican and Italian flavors with this Enchilada Stuffed Shells recipe and its accompanying Pico de Gallo and Queso Fundido.
Here are our top 4 tried and tested recipes!
ENCHILADA STUFFED SHELLS
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day-I was thrilled! -Rebecca Stout, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside., Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 345 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 622mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
ENCHILADA-INSPIRED STUFFED SHELLS RECIPE BY TASTY
Here's what you need: oil, onion, garlic, red bell pepper, green bell pepper, yellow bell pepper, ground beef, taco seasoning, jumbo shell, enchilada sauce, mexican blend cheese
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
- Add ground beef and taco seasoning, and cook until browned.
- Fill cooked shells with beef and place in a baking dish.
- Pour enchilada sauce over the stuffed shells and cover with cheese.
- Bake for 15 minutes or until cheese is browned.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 76 grams, Fat 26 grams, Fiber 4 grams, Protein 42 grams, Sugar 7 grams
SPICY ENCHILADA-STUFFED SHELLS
Explore this delicious recipe for Spicy Enchilada-Stuffed Shells. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish. In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook pasta shells as directed on package, omitting salt. Meanwhile, cook ground beef and chorizo in large skillet on medium heat until done, stirring frequently; drain.
- Mix enchilada sauce and salsa until blended. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add 1 cup of the remaining enchilada sauce mixture to meat mixture in skillet; stir in beans and 1 cup cheese.
- Drain pasta shells; fill with meat mixture. Place, filled sides up, in prepared baking dish; sprinkle with remaining cheese. Drizzle with remaining enchilada sauce mixture; cover.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 34 g, Fiber 5 g, Sugar 3 g, Protein 22 g
ENCHILADA STUFFED SHELLS
Make and share this Enchilada Stuffed Shells recipe from Food.com.
Provided by looneytunesfan
Categories Pasta Shells
Time 50m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
- Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
- Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 155.1, Fat 8.3, SaturatedFat 2, Cholesterol 71.7, Sodium 461.5, Carbohydrate 2.8, Fiber 0.5, Sugar 0.6, Protein 16.1
Tips:
- Use fresh ingredients whenever possible. This will give your enchilada stuffed shells the best flavor.
- Don't be afraid to experiment with different fillings. You can use any type of meat, seafood, or vegetables that you like.
- Make sure to cook the shells al dente. This means that they should be cooked through but still have a slight bite to them.
- Don't overstuff the shells. Otherwise, they will be difficult to eat.
- Be generous with the cheese. This will help to hold the shells together and make them gooey and delicious.
- Bake the shells until they are golden brown and bubbly. This will ensure that they are cooked through and heated evenly.
- Serve the shells with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and Pico de Gallo.
Conclusion:
Enchilada stuffed shells are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken or beef. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting meal, give enchilada stuffed shells a try.
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