Best 3 Enchilada Sloppy Joe Pot Pie Recipes
Indulge in a culinary adventure that combines the bold flavors of Mexican enchiladas with the classic comfort of sloppy joes, all wrapped in a flaky, golden crust. This Enchilada Sloppy Joe Pot Pie is a unique and satisfying casserole that brings together the best of both worlds. With layers of seasoned ground beef, enchilada sauce, corn, black beans, and cheese, this hearty dish is sure to be a hit with the whole family. Served with a side of guacamole, sour cream, and salsa, this pot pie offers a delightful fusion of Mexican and American flavors.
In addition to the main recipe, this article also features variations to cater to different dietary needs and preferences. For a vegetarian version, ground beef is replaced with plant-based alternatives such as lentils or black beans. For those who prefer a spicy kick, a zesty enchilada sauce adds an extra layer of heat. And for those with gluten sensitivities, a gluten-free crust ensures that everyone can enjoy this delicious meal. With its versatility and crowd-pleasing flavors, this Enchilada Sloppy Joe Pot Pie is a must-try for any home cook looking to impress their friends and family.
SLOPPY JOES
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
- Serve warm on the hamburger buns.
ENCHILADA SLOPPY JOE POT PIE
Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it's just as easy as your weeknight Sloppy Joe recipe.
Provided by Karly Campbell
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
- In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
- Bake about 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 560, Carbohydrate 28 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
SLOPPY JOE PIE
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- To save time, use pre-cooked ground beef or turkey.
- For a vegetarian version, use crumbled tofu or tempeh instead of ground beef or turkey.
- To make the dish even cheesier, add a layer of shredded cheddar cheese between the enchilada filling and the mashed potato topping.
- If you don't have a Dutch oven, you can use a large pot or baking dish.
- Serve with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
This Enchilada Sloppy Joe Pot Pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover enchilada filling or sloppy Joes. With its combination of savory enchilada filling, hearty sloppy Joes, and creamy mashed potato topping, this dish is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
