Best 6 Enchilada Sauce Mix Recipes
Enchiladas, a classic Mexican dish, are made with corn tortillas filled with various ingredients, such as cheese, beans, potatoes, or meat, and topped with a savory sauce. The enchilada sauce is crucial in enhancing the flavors of the dish, and this article provides three delectable recipes for homemade enchilada sauce mix. These recipes cater to different taste preferences, offering a traditional red sauce, a smoky and spicy sauce, and a creamy green sauce. Each recipe includes detailed instructions and a list of easily accessible ingredients, making them perfect for home cooks of all skill levels. Whether you prefer a classic enchilada sauce, a zesty sauce with a kick, or a creamy and flavorful sauce, these recipes have something for everyone. Get ready to elevate your enchilada game and tantalize your taste buds with these homemade enchilada sauce mixes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ENCHILADA SAUCE
A super-speedy enchilada sauce with a truly authentic taste.
Provided by daniaduncan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g
HOMEMADE ENCHILADA SAUCE
I use this enchilada sauce for homemade enchiladas.
Provided by Mary Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.1 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 135.1 mg, Sugar 3.7 g
ENCHILADA SAUCE MIX
This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This makes a wonderful addition to a gift basket with a bag of masa harina and a tortilla press.
Provided by PaulaG
Categories Tex Mex
Time 35m
Yield 5 cups
Number Of Ingredients 10
Steps:
- To make the mix: Starting and ending with the red chili powder, alternate layers of ingredients in the jar using 1 tablespoon of red chili powder in between the other ingredients.
- Be sure to gently tap down each layer with a tamper tool.
- To make the sauce: Combine 1/4 olive oil and 1/2 cup flour in a 2 quart saucepan over medium-high heat. Stir to form a paste or roux.
- Cook until the mixture begins to brown; add seasoning mix and stir to combine.
- Slowly whisk in 4 cups of water, incorporating to make a smooth, gravy like consistency.
- Stir in the 1/4 cup cider vinegar and bring to a gently simmer, stirring continuously.
- Cook for 10 minutes.
- Once the sauce is made if 5 cups is to much, it freezes quite well in 1 or 2 cup containers.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
EASY, ENCHILADA SAUCE MIX
Make this mix to be used later. This is not too spicy for kids. My kids love this sauce made up to pour over burritos with cheese on top, or as dipping sauce.
Provided by ksilvan
Categories Tex Mex
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in an air tight container until use.
- To use mix with 16 oz tomato sauce and 2 cups water.
- Cook to thicken.
Nutrition Facts : Calories 77.8, Fat 6.8, SaturatedFat 1.7, Sodium 20.6, Carbohydrate 4.2, Fiber 0.8, Sugar 0.2, Protein 0.7
DRY ENCHILADA SAUCE MIX SUBSTITUTE
I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.
Provided by flower7
Categories Mexican
Time 5m
Yield 1 1/2 ounces, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and store in airtight container.
Nutrition Facts : Calories 642.3, Fat 29.9, SaturatedFat 5.1, Sodium 6778.1, Carbohydrate 116.4, Fiber 72.5, Sugar 19.9, Protein 28.8
Tips:
- To make a smoother sauce, blend the sauce in a blender or food processor until it reaches the desired consistency.
- For a spicier sauce, add more chili powder or cayenne pepper.
- For a milder sauce, use less chili powder or cayenne pepper.
- You can also add other spices to the sauce, such as cumin, oregano, or garlic powder.
- If you don't have chili powder, you can use a combination of paprika, cayenne pepper, and cumin.
- To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to 5 days.
- When you're ready to use the sauce, simply reheat it over medium heat until it's warm.
Conclusion:
Enchilada sauce is a versatile sauce that can be used in a variety of dishes. It's perfect for enchiladas, burritos, tacos, and tostadas. It can also be used as a dipping sauce for tortilla chips or vegetables. With its smoky, spicy, and slightly sweet flavor, enchilada sauce is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make sauce, give this enchilada sauce mix a try. You won't be disappointed!
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