Best 2 Enchilada Quesadillas Recipes
Indulge in a culinary adventure with our delectable Enchilada Quesadillas, a harmonious fusion of Mexican and Tex-Mex flavors. These quesadillas are not just any ordinary quesadillas; they are packed with a tantalizing blend of seasoned ground beef, melty cheese, and a vibrant enchilada sauce that will tantalize your taste buds. Served with an array of toppings like sour cream, guacamole, and pico de gallo, these quesadillas become a complete and satisfying meal. Our comprehensive guide offers three variations of this dish: a classic Enchilada Quesadilla, a Vegetarian Enchilada Quesadilla for plant-based enthusiasts, and a Sweet Potato Black Bean Enchilada Quesadilla for a unique and nutritious twist. Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring success in your culinary endeavor.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADA QUESADILLAS
Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix chicken, roasted peppers and sour cream.
- Heat 12-inch nonstick skillet over medium heat. To prepare each quesadilla, brush one side of tortilla with some of the oil. Place tortilla, oiled side down, in skillet. Brush 1 tablespoon enchilada sauce over entire tortilla. Top half of tortilla with 2 tablespoons cheese, 1/4 cup chicken mixture and 2 tablespoons more cheese. Fold other half of tortilla over filling, pressing down slightly.
- Cook 2 to 3 minutes, turning once, until tortilla is golden brown and cheese is melted. Repeat to make remaining quesadillas. Cut each quesadilla into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 1 1/2 g
GRILLED ENCHILADA QUESADILLAS
Short-cut steps, like pre-seasoned frozen chicken breast strips and pre-blended and shredded cheese make this snappy dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine chopped chicken strips, cheese, roasted pepper strips and sour cream; toss to mix. Spread 4 tortillas with enchilada sauce. Spread chicken mixture evenly over enchilada sauce. Top with remaining tortillas.
- When grill is heated, place 1 quesadilla on bottom grill surface. Close grill; cook 3 to 5 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Quesadi11a, Sodium 810 mg, Sugar 3 g
Tips:
- Use fresh ingredients whenever possible. This will give your quesadillas the best flavor and texture.
- Choose a good quality cheese. A good melting cheese, such as cheddar or mozzarella, will help to hold your quesadillas together and give them a gooey, delicious center.
- Don't overfill your quesadillas. If you put too much filling in, they will be difficult to fold and cook evenly.
- Cook your quesadillas over medium heat. This will help to prevent them from burning.
- Serve your quesadillas immediately. They are best when they are hot and fresh out of the pan.
Conclusion:
Enchilada quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love. So next time you are looking for a quick and easy recipe, give enchilada quesadillas a try.
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