Best 2 Enchilada Quesadillas Recipes
Indulge in a culinary adventure with our delectable Enchilada Quesadillas, a harmonious fusion of Mexican and Tex-Mex flavors. These quesadillas are not just any ordinary quesadillas; they are packed with a tantalizing blend of seasoned ground beef, melty cheese, and a vibrant enchilada sauce that will tantalize your taste buds. Served with an array of toppings like sour cream, guacamole, and pico de gallo, these quesadillas become a complete and satisfying meal. Our comprehensive guide offers three variations of this dish: a classic Enchilada Quesadilla, a Vegetarian Enchilada Quesadilla for plant-based enthusiasts, and a Sweet Potato Black Bean Enchilada Quesadilla for a unique and nutritious twist. Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring success in your culinary endeavor.
Let's cook with our recipes!
ENCHILADA QUESADILLAS
Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix chicken, roasted peppers and sour cream.
- Heat 12-inch nonstick skillet over medium heat. To prepare each quesadilla, brush one side of tortilla with some of the oil. Place tortilla, oiled side down, in skillet. Brush 1 tablespoon enchilada sauce over entire tortilla. Top half of tortilla with 2 tablespoons cheese, 1/4 cup chicken mixture and 2 tablespoons more cheese. Fold other half of tortilla over filling, pressing down slightly.
- Cook 2 to 3 minutes, turning once, until tortilla is golden brown and cheese is melted. Repeat to make remaining quesadillas. Cut each quesadilla into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 1 1/2 g
GRILLED ENCHILADA QUESADILLAS
Short-cut steps, like pre-seasoned frozen chicken breast strips and pre-blended and shredded cheese make this snappy dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine chopped chicken strips, cheese, roasted pepper strips and sour cream; toss to mix. Spread 4 tortillas with enchilada sauce. Spread chicken mixture evenly over enchilada sauce. Top with remaining tortillas.
- When grill is heated, place 1 quesadilla on bottom grill surface. Close grill; cook 3 to 5 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Quesadi11a, Sodium 810 mg, Sugar 3 g
Tips:
- Use fresh ingredients whenever possible. This will give your quesadillas the best flavor and texture.
- Choose a good quality cheese. A good melting cheese, such as cheddar or mozzarella, will help to hold your quesadillas together and give them a gooey, delicious center.
- Don't overfill your quesadillas. If you put too much filling in, they will be difficult to fold and cook evenly.
- Cook your quesadillas over medium heat. This will help to prevent them from burning.
- Serve your quesadillas immediately. They are best when they are hot and fresh out of the pan.
Conclusion:
Enchilada quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love. So next time you are looking for a quick and easy recipe, give enchilada quesadillas a try.
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