Best 4 Enchilada Night Beef Cheese Enchiladas Recipes
**Beef and Cheese Enchiladas: A Culinary Symphony of Flavors**
Embark on a culinary journey to savor the tantalizing flavors of the classic Beef and Cheese Enchiladas. This beloved dish, hailing from the vibrant culinary traditions of Mexico, showcases a harmonious blend of tender beef, melted cheese, and a zesty enchilada sauce, all wrapped in soft and pliable tortillas. With its rich tapestry of textures and flavors, this dish promises to tantalize your taste buds and leave you craving for more. In this comprehensive guide, we present a collection of mouthwatering Beef and Cheese Enchilada recipes that cater to a variety of dietary preferences and culinary skills. From traditional recipes that pay homage to the authentic Mexican flavors to innovative renditions that incorporate modern twists, this article offers a recipe for every palate. Prepare to be captivated by the symphony of flavors as you explore the delightful world of Beef and Cheese Enchiladas.
TEX-MEX BEEF AND CHEESE ENCHILADAS
Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Mix in the tomato sauce and 2 cups of the water. Simmer over low heat. Mix the remaining water with the flour and sugar until flour is dissolved; stir into the simmering meat sauce. Simmer until thickened, about 10 minutes.
- While the sauce is cooking, heat oil in another skillet over medium-high heat. Warm tortillas in the hot oil until pliable. Fill each tortilla with a little bit of cheese, and place in a 9x13 inch baking dish, reserving some of the cheese to sprinkle on top. Pour the meat sauce evenly over the rolled tortillas. Top with remaining cheese.
- Bake for 25 minutes in the preheated oven, until cheese is melted and lightly browned.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 40.4 g, Cholesterol 172 mg, Fat 49.1 g, Fiber 6.5 g, Protein 47.1 g, SaturatedFat 24.1 g, Sodium 1915.1 mg, Sugar 3.9 g
CHEESE AND BEEF ENCHILADAS
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g
"ENCHILADA NIGHT" BEEF & CHEESE ENCHILADAS
The last five minutes of cooking time, you do not have to worry about calling anyone to the table, the aroma in the kitchen "reels" them right on in !!!!
Provided by Bill Wentz
Time 50m
Number Of Ingredients 10
Steps:
- 1. Finely dice onion & Jalapeno. Brown ground beef and thoroughly drain. Return to heat, add onion & jalapeno cook 2-3 minutes. Add chili powder, garlic powder,1 can of refried beans stirring to blend beans into the meat mixture add 1 can of enchilada sauce and 1/2 of your grated cheese blend heat through stirring well to blend all ingredients.
- 2. Spray a large casserole dish with cooking spray. Place meat mixture into tortillas and "fold and roll" placing seam side down, pour second can of enchilada sauce evenly over the enchiladas and top with the remaining grated cheese blend. Bake in a 400* oven for 20 minutes
- 3. Serve enchiladas with your favorite side, I like a Chipotle seasoned refried bean, mmmmmmmmm
EASY BEEF ENCHILADAS
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g
Tips:
- Use fresh ingredients whenever possible. Fresh ingredients will give your enchiladas the best flavor.
- Don't be afraid to experiment with different fillings. There are many different types of fillings that you can use for enchiladas, so don't be afraid to try something new.
- Make sure to season your meat well. The meat is one of the main ingredients in enchiladas, so it's important to make sure it's well-seasoned.
- Use a good quality cheese. The cheese is another important ingredient in enchiladas, so it's important to use a good quality cheese that will melt well.
- Don't overcook the enchiladas. Enchiladas are best when they're cooked just until the cheese is melted and bubbly.
Conclusion:
Enchiladas are a delicious and versatile dish that can be made with a variety of different ingredients. By following the tips in this article, you can make sure that your enchiladas are always perfect. So next time you're looking for a quick and easy meal, give enchiladas a try. You won't be disappointed!
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