Best 5 Enchilada Nachos Recipes
Prepare to embark on a culinary adventure with the irresistible Enchilada Nachos, a tantalizing symphony of flavors and textures that will leave your taste buds craving more. Envision a bed of crispy tortilla chips, blanketed in a savory enchilada sauce that bursts with a blend of spices. Succulent shredded chicken, juicy ground beef, or tender, protein-packed beans take center stage, adding a hearty dimension to each bite. A generous sprinkling of melted cheese, gooey and golden, seals the deal, enveloping the nachos in a blanket of cheesy delight. Accompanied by an array of vibrant toppings, including cool and creamy sour cream, tangy pico de gallo, and fiery jalapenos, these Enchilada Nachos offer an explosion of flavors that will cater to every palate. Dive into the depths of this recipe and discover the secrets to crafting this crowd-pleasing appetizer or main course that is perfect for any occasion, whether you're hosting a game-day gathering or simply craving a satisfying meal. Additional recipes featured within this article include variations of this classic dish, such as vegetarian enchilada nachos, sweet potato enchilada nachos, and even a mouthwatering enchilada nacho casserole, ensuring that there's a perfect recipe for every taste and preference. Get ready to ignite your taste buds and embark on a culinary journey with these Enchilada Nachos and their delightful variations!
Check out the recipes below so you can choose the best recipe for yourself!
LOADED CHICKEN ENCHILADA NACHOS RECIPE BY TASTY
Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend, sour cream, tomato, fresh cilantro, queso fresco
Provided by Ryan Panlasigui
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
- Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
- Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
- Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
- Preheat oven to 400°F (200°C).
- Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
- Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
- Bake for 8-10 minutes until cheese is melted.
- Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 16 grams, Fat 34 grams, Fiber 0 grams, Protein 25 grams, Sugar 3 grams
CHICKEN ENCHILADA NACHOS
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.
Provided by belle4397
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 2
Number Of Ingredients 16
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
- Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
- Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
- Spread chips onto a serving platter; top with sauce and pico de gallo.
Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g
BEEFY ENCHILADA NACHOS
We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.
Provided by Deborah Harroun
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
- Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
- To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
ENCHILADA NACHOS
Mmmm...I had made a huge amount of Recipe #188644, and we were just dipping tortilla chips in it, when it hit me....YES!! And thus this recipe was created! HOW SIMPLE!!!
Provided by Miss Diggy
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Seperate the chips on your individual plates.
- Use the rest of ingredients to make nachos.
- This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
Nutrition Facts : Calories 672.6, Fat 34, SaturatedFat 11.6, Cholesterol 48.7, Sodium 973.8, Carbohydrate 75.2, Fiber 12.1, Sugar 1.4, Protein 20.1
BEEFY ENCHILADA NACHOS
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Provided by Debbie Deverill
Categories Meat Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
- 2. Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
- 3. To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
- 4. Top with desired toppings and enjoy! Avocado, diced Sour Cream Cilantro chopped Green onions, Chopped
Tips:
- Prepare the Nachos in Advance: To save time and ensure the nachos stay crispy, pre-bake the tortilla chips for a few minutes before assembling the nachos.
- Use Fresh Ingredients: Opt for fresh, flavorful ingredients like ripe tomatoes, crisp lettuce, and juicy limes to create a vibrant and delicious nacho dish.
- Layer Generously: Don't be shy with the layers! Add ample amounts of cheese, beans, and toppings to create a hearty and satisfying nacho experience.
- Create a Flavorful Sauce: The enchilada sauce is the heart of these nachos. Use a combination of chili powder, cumin, and paprika to create a rich and flavorful sauce that complements the other ingredients.
- Experiment with Toppings: Don't limit yourself to the toppings suggested in the recipe. Explore different options like sour cream, diced avocado, sliced jalapeños, or shredded chicken to customize your nachos.
Conclusion:
Loaded with flavors, textures, and vibrant colors, these enchilada nachos are a feast for the senses. The crispy nachos, savory enchilada sauce, melty cheese, and an array of toppings create a dish that's perfect for sharing and enjoying with friends and family. Whether you're hosting a party, watching a game, or simply craving a delicious snack, these enchilada nachos are sure to hit the spot and leave you craving more. So, don your aprons, gather your ingredients, and prepare to embark on a culinary journey that will delight your taste buds and create lasting memories around the kitchen table. Happy cooking and enjoy the deliciousness of these enchilada nachos!
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