Best 3 Enchilada Meatball Casserole Recipes
Prepare yourself for a flavor-packed culinary journey with our Enchilada Meatball Casserole, a harmonious blend of Mexican and Italian cuisines. This delectable dish starts with succulent beef meatballs smothered in a zesty enchilada sauce, nestled amidst a bed of tender pasta and a symphony of colorful vegetables.
Our second recipe, the Authentic Mexican Enchiladas, takes you on a traditional voyage across Mexican flavors. Corn tortillas are filled with a savory chicken or cheese filling, coated in a rich enchilada sauce, and baked to perfection. The aroma of roasted chiles and spices will transport you to the heart of Mexico.
For a vegetarian twist, our Vegetable Enchilada Casserole is a vibrant symphony of flavors. Hearty black beans, sweet corn, and crisp bell peppers unite in a tangy enchilada sauce, enveloped by a comforting layer of cheese. This casserole is a delightful option for those seeking a meatless yet equally satisfying meal.
Last but not least, our Mini Enchilada Bites offer a delightful party appetizer or a quick and easy weeknight dinner. These bite-sized treats feature corn tortillas filled with a flavorful ground beef mixture, smothered in a zesty enchilada sauce, and baked until golden brown.
Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your enchilada creations turn out perfectly. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you towards a successful and delectable enchilada experience.
ENCHILADA MEATBALLS
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
Provided by Shelley
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cornbread, half of the enchilada sauce, half of the cheese, and the salt. Crumble the beef into the mixture, and blend well using your hands. Shape meat into 1 inch balls, and place on a 10x15 inch jellyroll pan, or any cookie sheet with sides to catch the grease.
- Bake for 18 to 22 minutes in the preheated oven, until the meat is cooked through.
- While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. Provide toothpicks for serving.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 15.4 g, Cholesterol 100.2 mg, Fat 28.1 g, Fiber 1.9 g, Protein 21.2 g, SaturatedFat 14 g, Sodium 811.6 mg, Sugar 3.4 g
POTLUCK ENCHILADA MEATBALLS
This is a twist on the ordinary potluck meatballs. It's easy, inexpensive and a hit at any occasion I serve them. -Terina, Lewis, Decatur, Illinois
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Prepare and bake muffin mix according to package directions. Cool completely and crumble; transfer to a large bowl. Add 1 envelope taco seasoning, eggs, 1-1/2 cups enchilada sauce and meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on greased racks in 15x10x1-in. baking pans lined with foil until lightly browned, 10-12 minutes., Place meatballs in a 5- or 6-qt. slow cooker. Combine remaining enchilada sauce, salsa, chiles, 1/2 cup cheese and remaining envelope taco seasoning; pour over meatballs. Sprinkle with remaining cheese. Cook, covered, on low until meatballs are cooked through, about 3 hours.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
ENCHILADA MEATBALL CASSEROLE
Easy recipe with good flavor. You can make your own cooked meatballs or use the frozen from the store. I cheat and use the frozen. If using frozen just mix in no need to thaw if precooked. You can also add a drained can of corn You can make this vegan with the plant based meatballs .. Any kind is useable. Top with sour cream....
Provided by mary hendricks
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook rice as directed. I like using the Spanish rice or yellow rice but white rice will work too
- 2. Mix meatballs . Rice. Enchilada sauce. Drained beans and 1 cup or cheese. If adding corn do it now. Pour into 9x 13 inch pan . Cover with foil and bake 350° for 30 minites
- 3. Remove foil and spread remaining cup of cheese on top. Return to oven for 5-10 minutes or until cheese has melted.
- 4. Let rest for 10 minutes and serve. You can top with a dollop of sour cream. Green chilies . Jalapenos or green onions. This freezes well!
Tips:
- For a quicker version of the Enchilada Meatball Casserole, use precooked meatballs.
- To add more flavor to the casserole, use a variety of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
- If you like spicy food, add a can of diced green chiles to the casserole.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
The Enchilada Meatball Casserole is an easy and delicious dish that is perfect for a weeknight dinner or a potluck. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give this casserole a try.
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