Best 3 Enchilada Inspired Stuffed Shells Recipe By Tasty Recipes

Introducing Enchilada-Inspired Stuffed Shells: A tantalizing fusion of Mexican and Italian flavors, these stuffed shells are an explosion of taste. Picture tender jumbo pasta shells generously filled with a delectable filling of seasoned ground beef, fragrant rice, zesty enchilada sauce, and a blend of Mexican spices. Topped with melted cheese that bubbles and browns in the oven, each bite delivers a harmonious balance of savory, spicy, and cheesy goodness. Accompanied by three additional enticing recipes - a classic enchilada dish, a creamy chicken enchilada casserole, and a flavorful enchilada soup - this article offers a delightful culinary journey through the vibrant flavors of Mexican cuisine.

Let's cook with our recipes!

ENCHILADA STUFFED SHELLS

Enchilada Stuffed Shells image

I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day-I was thrilled! -Rebecca Stout, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

15 uncooked jumbo pasta shells
1 pound lean ground turkey
1 can (10 ounces) enchilada sauce
1/2 teaspoon dried minced onion
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 cup fat-free refried beans
1 cup shredded reduced-fat cheddar cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside., Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 345 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 622mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

ENCHILADA STUFFED SHELLS RECIPE BY TASTY

Enchilada Stuffed Shells Recipe by Tasty image

Here's what you need: jumbo pasta shell, olive oil, white onion, green chile, chicken, cumin, garlic, pepper, salt, ricotta cheese, queso fresco, monterey jack cheese, fresh scallions, green enchilada sauce

Provided by Tasty

Categories Dinner

Yield 12 shells

Number Of Ingredients 14

Ingredients

12 shells jumbo pasta shell
1 tablespoon olive oil
½ cup white onion, chopped
¼ cup green chile
1 cup chicken, shredded
½ teaspoon cumin
½ tablespoon garlic
pepper, to taste
salt, to taste
1 cup ricotta cheese
½ cup queso fresco
½ cup monterey jack cheese, shredded
1 tablespoon fresh scallions, for garnish
10 oz green enchilada sauce

Steps:

Bring water to a boil. Cook the pasta shells until al dente. Drain, rinse with cold water, and set aside to cool.
Pour the oil in a pan, then add the onions and cook on medium heat until softened. Add the green chiles, chicken, and spices and stir to combine. Cook on low heat for an additional 3-4 minutes.
Place chicken mixture in a bowl. Add ricotta, queso fresco, and monterey jack and stir until all ingredients are well combined.
Stuff each shell with a large spoonful of the mixture.
Preheat the oven to 375°F (190°C).
Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish in a single layer.
Cover with the rest of the enchilada sauce and some additional queso fresco and monterey jack.
Bake for 30 minutes (or until the cheese has melted and the sauce begins to bubble around the edges). Top with scallions.
Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 10 grams, Sugar 2 grams

ENCHILADA-INSPIRED STUFFED SHELLS RECIPE BY TASTY

Enchilada-inspired Stuffed Shells Recipe by Tasty image

Here's what you need: oil, onion, garlic, red bell pepper, green bell pepper, yellow bell pepper, ground beef, taco seasoning, jumbo shell, enchilada sauce, mexican blend cheese

Provided by Claire Nolan

Categories Dinner

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 teaspoons oil
½ cup onion, diced
2 cloves garlic, minced
⅓ cup red bell pepper, diced
⅓ cup green bell pepper, diced
⅓ cup yellow bell pepper, diced
1 lb ground beef
1 tablespoon taco seasoning
1 lb jumbo shell, cooked
1 cup enchilada sauce
1 cup mexican blend cheese

Steps:

Preheat oven to 350˚F (180˚C).
In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
Add ground beef and taco seasoning, and cook until browned.
Fill cooked shells with beef and place in a baking dish.
Pour enchilada sauce over the stuffed shells and cover with cheese.
Bake for 15 minutes or until cheese is browned.
Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 76 grams, Fat 26 grams, Fiber 4 grams, Protein 42 grams, Sugar 7 grams

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your enchilada-inspired stuffed shells the best flavor. If possible, buy organic produce.
Don't overcook the shells: The shells should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy.
Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so don't skimp on quality. Use a sharp cheddar cheese or a Mexican cheese blend.
Don't be afraid to experiment: There are many different ways to make enchilada-inspired stuffed shells. Feel free to add your own favorite ingredients or experiment with different sauces.

Conclusion:

Enchilada-inspired stuffed shells are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover chicken or beef, and they can be customized to your own liking. So next time you are looking for a quick and easy dinner, give this recipe a try!