Best 2 Enchilada Chicken Pizza Recipes

Indulge in a tantalizing culinary experience with our Enchilada Chicken Pizza, a harmonious blend of Mexican and Italian flavors. Picture a crispy pizza crust topped with a rich enchilada sauce, succulent shredded chicken, a symphony of melted cheeses, and a vibrant array of fresh toppings. Each bite is a delightful journey through layers of savory, tangy, and cheesy goodness. Alongside this star recipe, we present a versatile collection of pizza recipes to cater to diverse tastes and preferences. Discover the classic Margherita Pizza, a timeless symbol of Italian simplicity, adorned with fresh mozzarella, juicy tomatoes, and fragrant basil. For a vegetarian delight, embark on a journey with our Veggie Supreme Pizza, bursting with an assortment of colorful vegetables, each contributing its unique flavor and texture. If you crave a spicy kick, the Jalapeño Popper Pizza awaits, featuring a fiery blend of jalapeños, cream cheese, and bacon, sure to ignite your taste buds. And for those seeking a meaty extravaganza, the BBQ Chicken Pizza delivers with a smoky barbecue sauce, tender chicken, and a medley of savory toppings. With each recipe meticulously crafted and explained, this article is your gateway to pizza perfection, ready to tantalize your palate and transport you to culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN ENCHILADA PIZZA

Creamy Chicken Enchilada Pizza image

This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza is the fun creation we came up with. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
1 package (8 ounces) cream cheese, softened, cubed
1 cup shredded Mexican cheese blend, divided
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
2 cups ready-to-use fajita chicken strips, cubed
1/2 cup salsa
1/4 cup green enchilada sauce
Optional toppings: Shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 5 minutes., Meanwhile, in a small saucepan, combine cream cheese, 1/2 cup cheese, cumin, garlic powder and salt over medium heat; cook and stir for 5 minutes or until blended. Remove from heat. Add chicken; toss to coat. , Spread over crust. Drizzle with salsa and enchilada sauce; sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-12 minutes longer. Serve with toppings of your choice.

Nutrition Facts : Calories 428 calories, Fat 25g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1061mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

ENCHILADA CHICKEN PIZZA

Enchilada Chicken Pizza image

"This recipe is always a hit! It's so flavorful without being over-the-top spicy." You'll love the cheesy surprise inside the crust. Erin Weyant - New Paris, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
4 ounces string cheese
2/3 cup chopped onion
1 tablespoon canola oil
2 cups cubed cooked chicken
1 can (4 ounces) chopped green chilies
2 tablespoons taco seasoning
1/2 cup enchilada sauce
1 cup shredded part-skim mozzarella cheese
1 cup shredded Mexican cheese blend

Steps:

On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Cut string cheese in half lengthwise; place around edge of pan. Fold excess dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 350° for 5 minutes. , Meanwhile, in a large skillet, saute onion in oil for 3-4 minutes or until tender. Add the chicken, green chilies and taco seasoning; cook 2-3 minutes longer or until heated through. , Spread enchilada sauce over crust. Sprinkle with mozzarella cheese and chicken mixture; top with Mexican cheese. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 519 calories, Fat 22g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 1309mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.

Tips:

Use a flavorful enchilada sauce. This is the key ingredient in this pizza, so make sure it's one you enjoy. You can use a store-bought sauce or make your own.
Cook the chicken thoroughly. You don't want the chicken to be undercooked, but you also don't want to overcook it and make it dry. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of toppings. The toppings are what really make this pizza special. Don't be afraid to experiment with different combinations. Some popular toppings include cheese, sour cream, salsa, guacamole, and black olives.
Bake the pizza until the crust is golden brown. The crust should be crispy on the outside and fluffy on the inside. Bake the pizza for about 15-20 minutes, or until the cheese is melted and bubbly.

Conclusion:

Enchilada chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover chicken, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give enchilada chicken pizza a try.