Best 4 Enchilada Chicken Marinade Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable enchilada chicken marinade recipes. Embark on a culinary journey to create mouthwatering enchilada chicken that will tantalize your taste buds and leave you craving more. Discover a variety of marinade options, each offering a unique blend of spices, herbs, and zesty ingredients to elevate the taste of your chicken. From the classic red enchilada marinade to the tangy green enchilada marinade and the smoky chipotle enchilada marinade, we have a marinade for every palate. Prepare to savor tender, flavorful chicken that pairs perfectly with your favorite enchilada fillings, whether it's cheese, beans, or vegetables. Get ready to impress your family and friends with your culinary skills as you explore these enticing enchilada chicken marinade recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADA CHICKEN
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
CHICKEN ENCHILADA MARINATED CHICKEN- HOMEMADE GOURMET
Great chicken marinade using Homemade Gourmet's Chicken Enchilada Soup Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7s public recipe book, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.
- Marinade overnight if using the next day.
- If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).
- Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.
Nutrition Facts : Calories 430.2, Fat 25.5, SaturatedFat 6.6, Cholesterol 145.2, Sodium 143.3, Protein 47.3
THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TRY...
I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.
Provided by Layla Noel
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
- Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
- Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one. This recipe uses a combination of chili powder, cumin, oregano, garlic, and lime juice, but you can feel free to experiment with different spices and herbs.
- Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more time the flavors have to penetrate the meat. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours or overnight.
- Use a hot grill or skillet: When you're cooking the chicken, make sure to use a hot grill or skillet. This will help to sear the chicken and prevent it from drying out.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook the chicken until it is cooked through but still juicy, about 5-7 minutes per side.
- Serve with your favorite toppings: Once the chicken is cooked, serve it with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
This enchilada chicken marinade is a flavorful and easy way to make delicious chicken that is perfect for tacos, burritos, enchiladas, or fajitas. The marinade is made with a combination of chili powder, cumin, oregano, garlic, and lime juice, which gives the chicken a smoky, savory, and slightly tangy flavor. The chicken is then grilled or pan-fried until it is cooked through but still juicy. Serve the chicken with your favorite toppings, such as salsa, guacamole, sour cream, and cheese, and enjoy!
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