Best 2 Enchilada Casserole With Red Guajillo Chile Sauce Recipes
Indulge in the tantalizing flavors of Mexico with this Enchilada Casserole with Red Guajillo Chile Sauce, a delightful dish that combines the richness of traditional enchiladas with the convenience of a casserole. This delectable creation features layers of soft tortillas filled with a savory mixture of cheese, beans, and tender chicken, all smothered in a vibrant and flavorful red guajillo chile sauce. Each bite offers a harmonious blend of textures and tastes, from the tender chicken and melted cheese to the crispy tortillas and the spicy, aromatic sauce. Accompanied by three additional recipes—a classic Red Enchilada Sauce, a zesty Tomatillo Salsa, and a refreshing Avocado Salsa—this Enchilada Casserole promises a culinary adventure that will transport your taste buds to the heart of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
RED ENCHILADA CASSEROLE
Want to stretch a single cup of shredded chicken to serve six? It works-deliciously-when you combine it in this flavorful Red Enchilada Casserole. Roll each corn tortilla with fillings and bake in the oven for a fantastic treat with Red Enchilada Casserole.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- First start cooking the guajillo chile sauce in a medium saucepan. Place saucepan on stove and add the guajillo peppers, the tomato, garlic and water. Cook for 10 minutes at medium heat or until the peppers are tender. Add this mixture to the blender and blend until all ingredients are incorporated. Using a strainer, strain the sauce and pour the sauce back into the saucepan. Season with cumin, oregano and chicken bouillon and let the sauce simmer just to a boil.
- Heat oven to 350°F o 375°F.
- To prepare the enchiladas stuff each tortilla with shredded chicken and roll like a taco; make 6 taquitos.
- Place each taco into a suitable baking dish and add the guajillo chile sauce and chopped onion.
- Finally add the KRAFT shredded cheese and cover with foil.
- Bake the enchilada casserole for 15-20 minutes and serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ENCHILADA CASSEROLE
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa!
Provided by Carol Hilderbrand
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl.
- Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese.
- Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 24.9 g, Cholesterol 54 mg, Fat 24 g, Fiber 5.7 g, Protein 17.4 g, SaturatedFat 11.5 g, Sodium 709.2 mg, Sugar 1.4 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are deep red and slightly soft to the touch.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky aroma. If you have time, roast your tomatoes before making the salsa.
- Use fresh herbs: Fresh herbs like cilantro, oregano, and cumin add a lot of flavor to salsa. If you can, use fresh herbs instead of dried.
- Don't overcook your salsa: Salsa is best when it is fresh and bright. Don't overcook it, or it will lose its flavor.
- Serve salsa immediately: Salsa is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With so many different variations, there is sure to be a salsa that everyone will enjoy. So next time you're looking for a way to add some excitement to your meal, try making a batch of salsa. You won't be disappointed!
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