Best 2 Enchilada Casserole Iii Recipes

Calling all Mexican food lovers! Get ready to tantalize your taste buds with a fiesta of flavors in the form of our incredible Enchilada Casserole III. This delectable dish is a symphony of authentic Mexican spices, tender chicken or beef, and a trio of delectable sauces that will transport you straight to the heart of Mexico.

With三种美味食谱all rolled into one, this article caters to every palate. The Classic Enchilada Casserole is a timeless favorite, featuring a rich and flavorful red sauce that perfectly complements the savory filling. If you prefer a bit of a kick, the Spicy Enchilada Casserole is sure to satisfy, boasting a fiery and zesty sauce that will leave you craving more. And for those who love a creamy and cheesy experience, the Green Chile Enchilada Casserole is an absolute must-try, with its luscious green sauce and an extra layer of melted cheese that will make your taste buds dance with joy.

So, grab your apron and let's embark on a culinary adventure as we explore the secrets behind these irresistible Enchilada Casserole recipes. Prepare to impress your family and friends with a homemade Mexican feast that will have them begging for seconds.

Let's cook with our recipes!

BEEF ENCHILADA CASSEROLE

Beef Enchilada Casserole image

Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!

Provided by Susie Weinrich

Categories Dinner

Time 45m

Number Of Ingredients 11

Ingredients

1 lb ground beef (prefer 85/15 for flavor and less grease)
1 medium yellow or white onion (diced )
3 garlic cloves (chopped )
1 tsp kosher salt
2 tsp chili powder
1 tsp cumin
3 tbsp water
1/3 cup fresh cilantro **OPTIONAL (chopped )
2 10 oz cans red enchilada sauce (If you make your own sauce you will need about 2 1/4 cups.)
15 corn tortillas
8 oz block of cheddar cheese, shredded

Steps:

Preheat the oven to 350°
In a large skillet brown and crumble the ground beef, drain any excess grease.
Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
If using the cilantro, stir it in now. Remove the pan from the heat.

Nutrition Facts : ServingSize 1 slice (1/6 of casserole)

ENCHILADA CASSEROLE

Enchilada Casserole image

Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.

Tips:

If you want a vegetarian casserole, use crumbled tofu or tempeh instead of ground beef.
For a spicier casserole, add a teaspoon or two of chili powder or cayenne pepper.
If you like a cheesy casserole, add an extra cup of shredded cheese.
To make the casserole ahead of time, assemble it completely and refrigerate it for up to 24 hours. Then, bake it when you're ready to serve.
You can also freeze this casserole for up to 2 months. To reheat, thaw it overnight in the refrigerator or at room temperature for several hours. Then, bake it in a preheated oven at 350 degrees Fahrenheit until heated through.

Conclusion:

Enchilada casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken, beef, or vegetables. With its simple ingredients and customizable flavors, this casserole is sure to become a family favorite.