Best 2 Enchilada Burgers Recipes

**Enchilada Burgers: A Fusion of Mexican and American Flavors**

Enchilada burgers are a delightful fusion of Mexican and American cuisines, combining the flavors of a traditional enchilada with the hearty appeal of a classic burger. These burgers feature a juicy, seasoned beef patty, topped with a savory enchilada sauce, melted cheese, and a variety of other flavorful ingredients. The article offers three variations of this tantalizing dish: the Classic Enchilada Burger, the Spicy Chipotle Enchilada Burger, and the Vegetarian Black Bean Enchilada Burger. Each recipe provides step-by-step instructions, ensuring successful preparation whether you're a seasoned cook or just starting out. Whether you prefer the traditional beef patty, a spicy chipotle twist, or a hearty vegetarian alternative, these enchilada burgers promise a burst of flavors that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BEEF ENCHILADAS

Best Beef Enchiladas image

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Provided by country_cooker

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds ground beef
¼ onion, finely chopped
1 cup shredded Cheddar cheese
½ cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 ½ cups enchilada sauce
1 ½ teaspoons chili powder
1 clove garlic, minced
½ teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g

ENCHILADA BURGERS

Enchilada Burgers image

something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.

Provided by sofie-a-toast

Categories Lunch/Snacks

Time 20m

Yield 4 burgers

Number Of Ingredients 7

Ingredients

4 veggie burgers or 4 turkey burgers
4 hamburger buns or 4 kaiser rolls
4 slices monterey jack pepper cheese
jarred sliced pickled jalapeno pepper
onion, sliced thin
4 slices tomatoes
enchilada sauce, heated (I prefer homemade!)

Steps:

Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!

Tips:

Utilize a variety of fillings: Don't limit yourself to traditional beef patties. Experiment with ground chicken, turkey, or even black beans for a vegetarian option.
Homemade Enchilada Sauce: Elevate the flavor of your burgers by preparing your enchilada sauce from scratch. Simmer tomatoes, chilies, and spices to create a rich and authentic sauce.
Shredded Cheese: Opt for a blend of cheeses that melts well, such as Monterey Jack, cheddar, or a Mexican cheese blend. This will enhance the gooey, flavorful interior of your enchilada burgers.
Fresh Toppings: Don't skimp on the toppings! Sliced avocado, diced tomatoes, red onions, and sour cream add freshness and texture to each bite.
Use a flavorful bun: A soft and slightly toasted bun will hold all the ingredients together and elevate the overall experience.
Cook the burgers thoroughly: Make sure the burgers reach an internal temperature of 160°F (71°C) to ensure they are safe to eat.

Conclusion:

Enchilada burgers are a delightful fusion of Mexican and American cuisine that offers a unique and flavorful twist on classic burgers. By incorporating enchilada sauce, cheese, and various toppings, you can create a tantalizing dish that is sure to satisfy your taste buds. Experiment with different fillings and toppings to find your perfect combination, and enjoy this delicious and creative take on a burger.

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