Best 2 Enchilada Bubble Bake Recipes
Indulge in a tantalizing culinary experience with our Enchilada Bubble Bake, a harmonious blend of Mexican flavors and bubbly cheese. This delectable dish features a crispy tortilla base layered with a savory filling of seasoned ground beef, a medley of colorful vegetables, and a rich enchilada sauce. Topped with a generous amount of melted cheese, it's then baked until golden brown and bubbling, creating an irresistible combination of textures and flavors.
Accompanying this main attraction are three additional recipes that cater to various dietary preferences and culinary curiosities. The Black Bean and Corn Enchilada Bubble Bake offers a vegetarian twist, while the Chicken Enchilada Bubble Bake provides a classic flavor profile. For those seeking a low-carb alternative, the Enchilada Stuffed Bell Peppers present a delightful option. Each recipe promises a unique taste adventure, ensuring that there's something for everyone to savor.
ENCHILADA BUBBLE BAKE
Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.
Provided by Jessica Walker
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
- Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
- In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
- Bake 25 to 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 65 mg, Fat 2, Fiber 6 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 6 g, TransFat 1/2 g
ENCHILADA BUBBLE BAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Serves 6 Add a dollop of sour cream to the top of each serving, if desired. You could also use ground turkey in this recipe.
Tips:
- For a more flavorful enchilada bubble bake, use a flavorful cheese blend, such as a Mexican blend or a combination of cheddar and Monterey Jack.
- If you like your enchilada bubble bake to be more spicy, add some diced jalapeños or a teaspoon of chili powder to the filling.
- To make the enchilada bubble bake more cheesy, add an extra cup of cheese to the filling.
- If you don't have any crescent roll dough, you can use refrigerated pizza dough instead.
- To make the enchilada bubble bake ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the enchilada bubble bake in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until it is heated through.
Conclusion:
The enchilada bubble bake is a delicious and easy-to-make recipe that is perfect for a weeknight meal or a potluck. It is a great way to use up leftover chicken or ground beef, and it is also a kid-friendly meal. With its combination of cheesy, spicy, and bubbly flavors, the enchilada bubble bake is sure to be a hit with everyone who tries it.
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