Best 3 Enchilada Baked Chicken Thighs Recipes
**Kick off your culinary journey with a tantalizing fiesta of flavors in Enchilada-Baked Chicken Thighs: A Symphony of Mexican and American Cuisines!**
Indulge in a culinary adventure that seamlessly blends the vibrant zest of Mexican spices with the comforting warmth of American home cooking. Enchilada-Baked Chicken Thighs take center stage, boasting succulent, tender chicken thighs smothered in a tantalizing enchilada sauce, all nestled in a bed of fluffy tortillas and melted cheese. This delectable dish promises an explosion of flavors, captivating your taste buds with each savory bite. Embark on a culinary expedition with three enticing variations of this delightful recipe. Dive into the Classic Enchilada-Baked Chicken Thighs for a harmonious balance of spices, savor the zesty flavors of the Green Enchilada-Baked Chicken Thighs, or let the smoky charm of Chipotle Enchilada-Baked Chicken Thighs transport you to a world of bold and tantalizing tastes. So, prepare to embark on a culinary adventure that celebrates the vibrant union of Mexican and American flavors.
CHICKEN ENCHILADA BAKE
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole...and will ask for it again and again. It's real comfort food! -Melanie Burns, Pueblo West, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.
Nutrition Facts : Calories 428 calories, Fat 27g fat (14g saturated fat), Cholesterol 103mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
ENCHILADA BAKED CHICKEN THIGHS
Eliminate the tortillas and still get the flavors you love in enchiladas without all the carbs in these baked chicken thighs.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine chicken and 4 ounces enchilada sauce in a bowl; toss to combine. Transfer onto a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the oven. Continue baking until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken until cheese is melted, about 5 minutes. Garnish with green onions, sour cream, and cilantro.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 4.9 g, Cholesterol 102.9 mg, Fat 22.1 g, Fiber 0.7 g, Protein 24.5 g, SaturatedFat 9 g, Sodium 231.1 mg, Sugar 0.2 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
Tips:
- Use bone-in, skin-on chicken thighs: The bones and skin add flavor and moisture to the chicken, and they help to keep it from drying out.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will likely end up dry.
- Use a variety of spices: The spices in this recipe create a flavorful and complex sauce. Feel free to adjust the amount of each spice to suit your taste.
- Don't skip the step of browning the chicken: Browning the chicken gives it a nice color and flavor. It also helps to seal in the juices.
- Use a good quality enchilada sauce: The enchilada sauce is the star of this dish, so make sure to use a good quality one. You can use a store-bought sauce or make your own.
- Top the chicken with cheese: The cheese melts and gets gooey, adding a delicious richness to the dish.
- Serve the chicken with your favorite toppings: Some popular toppings include sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
This enchilada baked chicken thighs recipe is an easy and delicious way to make a flavorful and satisfying meal. The chicken is tender and juicy, the sauce is rich and flavorful, and the cheese is melted and gooey. This dish is sure to be a hit with your family and friends.
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