Best 2 Ems Best Southern Pound Cake Recipes
**Southern Pound Cake: A Classic Delight**
Indulge in the irresistible charm of Southern pound cake, a timeless classic that embodies the essence of comfort and tradition. This delectable cake boasts a moist, tender crumb, a golden-brown crust, and a rich, buttery flavor that melts in your mouth. Originating in the kitchens of the American South, pound cake has stood the test of time, becoming a beloved treat enjoyed by generations.
Our collection of Southern pound cake recipes offers a tempting array of variations that cater to every taste. From the classic vanilla pound cake, with its simple yet exquisite flavor, to the decadent chocolate pound cake, bursting with rich cocoa goodness, there's a pound cake perfect for any occasion.
For those who love a touch of tang, our lemon pound cake is a delightful choice, while the orange pound cake adds a burst of citrusy sunshine. If you crave a nutty twist, the pecan pound cake is a must-try, combining the flavors of Southern pecans with a moist, buttery cake.
And for those seeking a truly unique experience, our hummingbird pound cake is a tropical delight, featuring pineapple, bananas, and pecans, all harmoniously blended in a moist and flavorful cake. No matter your preference, our collection of Southern pound cake recipes has something to satisfy your cravings.
EM'S BEST SOUTHERN POUND CAKE
This recipe came from "Sharon's Mom", who sent her 1st grade child to school with a piece of pound cake for the teacher. That was in 1964, and this has been my stand-by recipe ever since. I retired in 2007, after 27 years in the classroom and 11 additional years as a principal. **I hope that after all these many years, Sharon's...
Provided by Emily White
Categories Cakes
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. Cut butter into small pieces and cream with the sugar. Add the ten eggs, beaten slightly, a little at a time. Add the vanilla extract. (Substitute vanilla with almond, if you like.)
- 2. Add the salt to the flour. using a sturdy mixer, add the cake flour to the wet mixture. Prepare your separating tube pan with Crisco/flour or baking spray which is cleaner. (Be liberal in preparing the pan.)Lump the thick batter evenly into the pan.
- 3. Use real butter; use pure vanilla extract. I keep these ingredients on hand all the time. These are key to the flavor of the cake!
- 4. Place the pan in the center of the oven. Cook at 325 F. for approx. 1 1/2 hours. Do not overcook, or the cake will be dry.
- 5. **After drizzling the glaze on the hot cake, use a thin metal spatula and separate the cake gently around the circumference, allowing the glaze the flow down the outside of the cake. Let it sit a few minutes. **Don't stick holes into the cake for the glaze; the cake won't look 'pretty' when you slice it.
- 6. To remove the tube with the heavy cake, I use a large wooden spoon through the tube. Carefully loosen the bottom of the cake and turn the cake over on your hand. Avoid up-ending the cake on a plate, as the top need to look "pretty" as well. Have a plate or Tupperware cake box ready for the bottom of the cake to rest on.
BEST SOUTHERN POUND CAKE
In my husband's small South Carolina home town, decisions about whether to attend a local wedding were often made according to whether "Miss Lorene" was making the cake for the occasion. This is her version of the traditional Southern pound cake. Its texture is truly divine and quite dense. For some occasions, it is iced with 7 minute frosting. You can also use your favorite glaze. Makes nice cupcakes as well.
Provided by l0vetw0c00k
Categories Dessert
Time 1h20m
Yield 1 tube pan cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine butter, Crisco, sugar, flour and salt in mixing bowl and beat well with electric mixer.
- Add milk gradually.
- Add eggs, 2 at a time, beating well after each addition.
- Add baking powder and vanilla and mix well.
- Pour batter in 10" tube pan, bottom of which has been lined with waxed paper and greased.
- Bake 1 hour or until cake tests done.
Nutrition Facts : Calories 544.1, Fat 24.6, SaturatedFat 12.4, Cholesterol 149.3, Sodium 378.6, Carbohydrate 75.1, Fiber 0.8, Sugar 50.3, Protein 7.2
Tips:
- Use top-quality ingredients: This means using fresh, unsalted butter, large eggs at room temperature, all-purpose flour, sugar, milk, and pure vanilla extract.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a light and tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk: This will help to prevent the batter from becoming too thick or lumpy.
- Pour the batter into a greased and floured 10-inch tube pan: This will help to prevent the cake from sticking to the pan.
- Bake the cake at 325 degrees Fahrenheit for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely: This will help to prevent the cake from breaking.
- Dust the cake with powdered sugar before serving: This will add a touch of sweetness and elegance to the cake.
Conclusion:
This Southern pound cake is a classic dessert that is perfect for any occasion. It is easy to make using common ingredients and the result is a moist, tender, and flavorful cake that everyone will love. With its simple ingredients and easy-to-follow instructions, this pound cake is a great recipe for beginner bakers and experienced bakers alike. Whether you are making it for a special occasion or just for an everyday treat, this Southern pound cake is sure to be a hit.
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