Best 4 Emrils Tres Leches Cake The Best Recipes
Indulge in the delectable Tres Leches Cake, a symphony of moist sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This tantalizing cake boasts a rich and creamy texture, complemented by a sprinkling of cinnamon sugar that adds a touch of warmth and spice. Experience the perfect balance of sweetness and moisture in every bite.
In this article, we present a collection of Tres Leches Cake recipes that cater to various dietary preferences and skill levels. From the classic recipe that stays true to tradition to gluten-free and dairy-free adaptations, each recipe offers a unique twist on this beloved Latin American dessert.
For those seeking a traditional Tres Leches Cake, we have a recipe that guides you through the process of creating a light and fluffy sponge cake, which is then soaked in a mixture of three milks and topped with whipped cream.
For those with gluten sensitivities, we offer a gluten-free version that uses almond flour and cornstarch to create a tender and flavorful cake that is equally satisfying.
For those who prefer a dairy-free option, we have a recipe that swaps out the dairy milk for coconut milk and almond milk, resulting in a rich and creamy cake that is suitable for vegans and lactose-intolerant individuals.
Additionally, we have included a recipe for a Tres Leches Cake with a dulce de leche filling, adding an extra layer of sweetness and richness to this already decadent dessert.
Each recipe is accompanied by step-by-step instructions, helpful tips, and beautiful images to guide you through the baking process. Whether you are a seasoned baker or a novice in the kitchen, you will find the perfect Tres Leches Cake recipe to satisfy your cravings.
TRES LECHES (THREE MILKS CAKE), LATIN AMERICA
Provided by Food Network
Categories dessert
Time 2h4m
Yield 1 cake, about 10 servings
Number Of Ingredients 15
Steps:
- To make the cake: Preheat the oven to 350 degrees F. Lightly grease and flour a 9 by 13-inch baking dish and set aside.
- In the bowl of a mixer, beat the egg whites on low speed until soft peaks form. Add the sugar gradually with the mixer running and peak to stiff peaks. Add the egg yolks 1 at a time, beating well after the addition of each.
- Sift together the flour and baking powder and add to the egg mixture, alternating with the milk. (Do this quickly so the batter does not lose volume.) Add the vanilla. Bake until golden, 25 minutes.
- To make the cream topping: In a blender, combine the evaporated milk, condensed milk, and heavy cream and blend on high speed.
- Remove the cake from the oven and while still warm, pour the cream mixture over it. Let sit and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- To make the icing: Once the cake is completely chilled, in a saucepan combine the water and sugar. Bring to a boil. Reduce the heat and stir to dissolve the sugar. Cook until the mixture reaches the soft ball stage, 235 to 240 degrees F. Remove from the heat. In a medium bowl, beat the egg whites to soft peaks. While beating, add the hot syrup in a stream. Beat until all the syrup has been added, the mixture cools, and a glossy icing forms.
- To assemble: Remove the cake from the refrigerator and spread the icing evenly across the top. Arrange the mango and papaya slices over the top and serve.
TRES LECHE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
- Sift the flour, baking powder and salt into a large bowl.
- Separate the eggs. Beat the egg yolks with 3/4 cup of the sugar on high speed until the yolks are pale yellow. Stir in the milk and vanilla. Pour the egg yolk mixture over the flour mixture and stir very gently until combined.
- Beat the egg whites on high speed until soft peaks form. With the mixer on, pour in the remaining 1/4 cup sugar and beat until the egg whites are stiff but not dry. Fold the egg white mixture into the batter very gently until just combined. Spoon into the prepared pan and spread to even out the surface.
- Bake until the cake is done, 35 to 40 minutes. Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter.
- For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture. Don't worry about totally soaking the cake! That's what you want.
- For the icing: Whip the cream with the sugar. Spread it evenly over the top and sides of the soaked cake and decorate with maraschino cherries.
- Refrigerate until ready to serve. Several hours is fine. The cooler the cake, the better!
EMRIL'S TRES LECHES CAKE- THE BEST!!!
Emril's cake is amazing! Light and fluffy with a creamy milk mixture to pour on top along with whipped cream. Rich and delicious, this cake is great for any occasion or get together. Fun and fairly easy to make as well! Make sure it is refrigerated at least 4 hours or overnight before you serve it...it is best cold! Enjoy!
Provided by Ria Bia
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in bottom 1/3 of oven and preheat the oven to 350 degrees F.
- Lightly grease a 13 by 9-inch baking pan with the shortening. Add 1 tablespoon of the flour to the greased pan and shake it around to coat the entire pan with the flour. Shake out excess flour. Set aside.
- In the bowl of an electric mixer fitted with a whisk attachment, beat the egg whites on medium speed until soft peaks form. Reduce the speed to low and gradually add the sugar with the mixer running, beating until stiff peaks form.
- Add the egg yolks, 1 at a time, beating well after each egg is added.
- In a small mixing bowl, sift together the 2 cups flour and baking powder.
- Add the flour mixture to the batter in stages, alternating with the whole milk, beginning and ending with the flour. (Do this quickly so that the batter does not lose its volume.)
- Add 1 teaspoon of the vanilla extract.
- Pour the batter into the prepared pan and place in the oven. Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool for 10 minutes.
- In a blender, combine the evaporated milk, sweetened condensed milk, and 2 cups of the heavy cream. Cover and blend on high for 45 seconds.
- Remove 1 1/2 cups of the milk mixture, cover, and refrigerate until ready to serve the cake.
- Pour 1/2 of the remaining milk mixture over the warm cake.
- When the cake has soaked up most of the liquid, pour the remaining half of the milk mixture over the cake, and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- When ready to serve, beat the remaining cup of heavy cream in the electric mixer until soft peaks form. Add the confectioners' sugar and remaining 1/4 teaspoon of vanilla, and beat until stiff peaks form. Spread the whipped cream over the chilled cake.
- Serve the cake with the reserved chilled milk sauce.
Nutrition Facts : Calories 539.4, Fat 25.5, SaturatedFat 15, Cholesterol 164.2, Sodium 177.6, Carbohydrate 68.8, Fiber 0.4, Sugar 53.1, Protein 10.6
THE BEST TRES LECHES CAKE
This is SO GOOD! It's a moist, rich, sweet and yummy cake, made with a simple sauce that is poured over it, and slowly seeps into it. Leaving you with heaven in every bite. "Tres Leche" means three milks therefor, this cake has three different types of milk: condensed, evaporated and regular milk. The top of the cake is ugly, because you have to poke holes in it, so I like to top it with whipped topping, and berries. Try it!
Provided by leenielt3
Categories Dessert
Time 2h20m
Yield 15-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cake mix, eggs, and water in a large bowl.
- Pour into a greased Large baking pan, and bake at 350 degrees for 25-35 minute or until toothpick comes out clean.
- Meanwhile, in a large sauce pan heat up the three milks, and whisk until well combined.
- Take the cake out of the oven, and let it cool for 15-20 minute Once cool you can take either a tooth pick, or a fork and poke many holes into the cake.
- Slowly pour milk mixture over the cake, so it seeps in through the holes. Let it sit until all milk is absorbed, and thenplace in the refrigerator until cold.(at least 1-2 hours or overnight).
- Top with whipped topping, and enjoy!
Nutrition Facts : Calories 259.9, Fat 8.5, SaturatedFat 3.2, Cholesterol 52, Sodium 290, Carbohydrate 40.2, Fiber 0.4, Sugar 25.9, Protein 6
Tips:
- Use room temperature ingredients for a smooth batter and even baking.
- Sift the flour and baking powder together to ensure even distribution and prevent lumps.
- Cream the butter and sugar together until light and fluffy for a rich, creamy texture.
- Add the eggs one at a time, beating well after each addition to avoid curdling.
- Stir in the dry ingredients gradually, alternating with the milk to prevent overmixing.
- Bake the cake in a preheated oven to ensure even baking and a golden brown crust.
- Let the cake cool completely before pouring the tres leches mixture over it. This allows the cake to absorb the liquid evenly and prevents it from becoming soggy.
- Refrigerate the cake for at least 4 hours or overnight before serving to allow the flavors to meld and the cake to set.
- Garnish the cake with fresh fruit, whipped cream, or a dusting of powdered sugar before serving for an elegant presentation.
Conclusion:
Emril's tres leches cake is a delightful dessert that combines the richness of a traditional cake with the light and airy texture of a sponge cake. The combination of three kinds of milk creates a moist and flavorful cake that is perfect for any occasion. With careful preparation and attention to detail, you can easily create this delicious cake at home and impress your friends and family. Remember to follow the tips and instructions provided to ensure a perfect tres leches cake every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
