Best 2 Empty Tomb Crescent Rolls Recipes
Indulge in the delightful Empty Tomb Crescent Rolls, a symbol of rebirth and renewal during Easter celebrations. These flaky and buttery crescent rolls are a feast for the senses, featuring a hollow center that represents the empty tomb of Jesus Christ. Bite into the soft and fluffy interior, complemented by the savory fillings of your choice. In this comprehensive guide, you'll discover three delectable fillings to make your Empty Tomb Crescent Rolls truly exceptional. Whether you prefer the classic egg and cheese filling, the hearty ham and cheese filling, or the vegetarian spinach and feta filling, you're sure to find a recipe that tantalizes your taste buds. With step-by-step instructions and helpful tips, this ultimate guide will make creating these symbolic and delicious rolls a breeze.
Let's cook with our recipes!
EMPTY TOMB ROLLS
From Clubhouse Jr. 1995. These are my family's favorite Easter morning breakfast! Let your kids make them with you. They will enjoy wrapping the marshmallow in dough and finding the "tomb" empty after they bake!
Provided by fluffymoonhair
Categories Yeast Breads
Time 1h15m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Press the rolls flat.
- Place a marshmallow in the center of each roll and pinch the dough around it.
- Press the marshmallow-filled rolls into round-ish balls.
- Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.
- Let the rolls rise for 30-45 minutes.
- Bake them at 350 degrees for 15 minutes or until golden brown.
- Just like the tomb on Easter Sunday, these rolls are empty!
- More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan. I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake. These are a perfect sweet breakfast for Easter morning!
- (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one -- and prep. time includes rising.).
RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
Tips:
- For a more flavorful filling, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you don't have any crescent roll dough on hand, you can make your own using this recipe: Homemade Crescent Rolls.
- To make the rolls ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or for a few hours at room temperature.
- Be sure to preheat your oven before baking the rolls. This will help them to rise properly.
- Bake the rolls until they are golden brown and the filling is melted and bubbly.
Conclusion:
Empty Tomb Crescent Rolls are a delicious and easy-to-make Easter treat. They are perfect for breakfast, brunch, or dessert. With their simple ingredients and quick preparation time, they are sure to be a hit with your family and friends. So next time you're looking for a festive and delicious Easter recipe, give Empty Tomb Crescent Rolls a try!
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