Best 2 Empress Cincinnati Chili Recipes

Title: Discover the Iconic Flavors of Empress Cincinnati Chili: A Culinary Journey Through Three Unique Recipes

Empress Cincinnati chili, a beloved Midwestern dish, has captivated taste buds for generations with its distinctive blend of spices and hearty texture. Originating in the bustling city of Cincinnati, Ohio, this chili has become an integral part of the region's culinary heritage. Join us on a delectable adventure as we explore three enticing recipes that capture the essence of Empress Cincinnati chili.

Our culinary journey begins with the Classic Empress Cincinnati Chili recipe, a faithful recreation of the original dish that has delighted chili enthusiasts for decades. This recipe forms the foundation for our exploration, featuring a rich and flavorful broth simmered with a symphony of spices, ground beef, and a touch of sweetness.

Next, we venture into the realm of innovation with the Empress Vegetarian Cincinnati Chili recipe, a plant-based twist on the classic. This meatless rendition retains the bold flavors of the original, using a combination of hearty vegetables, beans, and a medley of spices to create a satisfying and flavorful chili.

Finally, we present the Empress Turkey Cincinnati Chili recipe, a lighter yet equally delectable variation. Ground turkey replaces beef in this recipe, resulting in a leaner and healthier chili without compromising on taste. The subtle flavors of turkey blend seamlessly with the aromatic spices, creating a well-balanced and enjoyable dish.

Whether you're a chili aficionado or simply seeking a comforting and flavorful meal, our collection of Empress Cincinnati chili recipes offers something for every palate. So, grab your apron, fire up the stove, and let's embark on a culinary adventure that celebrates the rich heritage of this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

EMPRESS - CINCINNATI CHILI

Empress - Cincinnati Chili image

This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the toppings lined up and let your guests create their own tasty chili. Freezes well if there are any leftovers.

Provided by Chicagoland Chef du

Categories Spaghetti

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

8 cups water
2 lbs lean ground beef
4 medium onions, chopped fine, in a food processor
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 1/2 teaspoons white vinegar
1/4 teaspoon ground cayenne pepper
3 small dried chilies, whole
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 tablespoons chili powder
2 dashes Worcestershire sauce
5 -6 bay leaves, whole
2 teaspoons salt (not optional)
1 1/4 teaspoons ground pepper
thick spaghetti noodles, cooked to package directions
pasta topped with chili
top with sharp cheddar cheese, finely grated
top with raw onion, finely chopped
top with kidney bean

Steps:

NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!
DO NOT BROWN THE BEEF.
Add 8C of water to deep stock pot.
Using your hands, add the raw ground beef and break up the raw beef as you add it to the water.
Add all other ingredients and bring to a boil. NOTE: remove the lid of the pot or tip it so the steam can escape.
Simmer for several (4) hours or more to reduce the amount of the liquid. Stir often. Reduce until the chili is thick.
When desired consistency is achieved: remove bay leaves and whole peppers.
Served 5 ways! Add your favorite toppings as suggested above.

CINCINNATI EMPRESS CHILI

Cincinnati Empress Chili image

This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.

Provided by Rob R.

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
2 onions, chopped finely
4 cloves garlic, minced
3 cups vegetable stock
2 tablespoons apple cider vinegar
1 large bay leaf, crushed
5 whole allspice berries
2 teaspoons salt
3 tablespoons chili powder
1 teaspoon cocoa
17 ounces tomato sauce
1/2 teaspoon cayenne pepper, to taste
1 teaspoon cumin
1 teaspoon cinnamon
1 can pinto beans, drained
1/2 lb tofu, frozen,thawed,& crumbled

Steps:

In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
Add remaining ingredients.
Bring to a boil, then lower heat and simmer for 1 1/2 hours.

Nutrition Facts : Calories 192.9, Fat 4.4, SaturatedFat 0.7, Sodium 1243.4, Carbohydrate 31.3, Fiber 9.4, Sugar 5.8, Protein 10.7

Tips:

Use a variety of meats. Empress Chili uses a combination of ground beef, pork, and veal, but you can use any combination of meats that you like. Just be sure to use a total of 3 pounds of meat.
Brown the meat in batches. Don't overcrowd the pan when browning the meat. Otherwise, the meat will steam instead of brown. Brown the meat in batches, and remove it from the pan as it browns.
Use a good quality chili powder. The chili powder is the key ingredient in Cincinnati chili, so be sure to use a good quality brand. We recommend using a chili powder that is made with a blend of different chilies, such as ancho, guajillo, and pasilla.
Simmer the chili for at least 2 hours. The longer you simmer the chili, the better the flavors will develop. Simmer the chili for at least 2 hours, or up to 4 hours.
Serve the chili with your favorite toppings. Cincinnati chili is traditionally served with spaghetti, shredded cheddar cheese, and diced onions. However, you can serve it with any toppings that you like. Some popular toppings include sour cream, oyster crackers, and hot sauce.

Conclusion:

Empress Chili is a delicious and unique dish that is perfect for a cold winter day. The combination of meats, spices, and tomatoes creates a rich and flavorful chili that is sure to please everyone. So next time you're looking for a hearty and satisfying meal, give Empress Chili a try.