Best 4 Empress Chicken Recipes
Empress chicken is a classic Cantonese dish that is sure to impress your guests. It is made with tender chicken that is coated in a sweet and sour sauce, and then deep fried until golden brown. The result is a delicious dish that is perfect for any occasion.
This article provides three different recipes for empress chicken, so you can choose the one that best suits your taste and skill level. The first recipe is a traditional Cantonese empress chicken recipe, which uses a combination of soy sauce, rice vinegar, and sugar to create the sweet and sour sauce. The second recipe is a simplified version of the traditional recipe, which uses a pre-made sweet and sour sauce. The third recipe is a baked empress chicken recipe, which is a healthier alternative to the traditional fried version.
No matter which recipe you choose, you are sure to enjoy this delicious and impressive dish.
EMPRESS CHICKEN
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
EMPRESS CHICKEN
This is truly a royal dish! I noticed there is another recipe with this name but my is different enough to warrant this posting. This is my version on my favorite take-out.
Provided by Happy Harry 2
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into 3/4 inch pieces, set aside.
- Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
- Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
- Reduce heat to medium-low.
- Add wine. Simmer until wine evaporates, stirring often.
- Add mushrooms and celery and cook 1 minute.
- Add peas, ham, soy sauce, and broth.
- Stir together until hot throughtout.
- In small bowl combine cornstarch and water. Stir into chicken mixture.
- Cook, stirring, until liquid thicken.
- Serve over vermicelli.
- Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!
FRESH PINEAPPLE AND LYCHEE CHICKEN - EMPRESS OF CHINA, SAN FRAN
When my daughter spent a summer in China, she told me about lychees, a pink fruit they would pick and eat right off the trees. I'd never heard of them, but found canned lychees in an international market and began a search for recipes using them. This recipe intrigued me because of the unusual mix of juices in the sauce (tomato, orange, and pineapple). It also calls for chestnut flour, which I've never used, but I've been told it's sold in World Market, Whole Foods, and specialty food stores. This recipe is from the Empress of China Restaurant in San Francisco, California.
Provided by mailbelle
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut pineapple in half. Remove fruit from shell, dice, and set aside.
- Dip chicken in flour. Deep fry in very hot oil until golden brown, about 5 minutes; drain on paper towels.
- Combine vinegar and juices, sugar and salt in saucepan. Squeeze lemon juice into sauce and place lemon half in pan. Bring to boil. Remove lemon shell.
- Stir in cornstarch dissolved in water. Return to boil and cook, stirring until thick and clear, about 1 to 2 minutes.
- Blend in chicken, pineapple and lychees and heat through. Serve immediately.
EMPRESS CHICKEN WINGS
Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal.
Provided by PalatablePastime
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken wings into three pieces at the joint sections; discard tips.
- In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
- Marinate wings for several hours refrigerated.
- Take wings out of the marinade and set marinade aside for use later in recipe.
- Heat the vegetable oil in a large deep skillet.
- Dredge wings in cornstarch, shaking off excess.
- Add wings to the pan, but do not crowd.
- Cook until golden, and remove from pan (Do in batches if necessary).
- Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
- Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
- Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will be. Use fresh, organic, and free-range chicken if possible.
- Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between each piece so that they can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat. You can check the temperature with a meat thermometer.
- Make sure the sauce is thickened: The sauce should be thick enough to coat the chicken and vegetables. If it is too thin, you can add a cornstarch slurry to thicken it.
- Serve the dish immediately: Empress chicken is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Empress chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that can be found at most grocery stores. The chicken is seared and then simmered in a flavorful sauce made with soy sauce, rice vinegar, and ginger. The dish is served over rice and is sure to please everyone at the table.
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