Indulge in the delightful world of Kaiserschmarren, also known as the "Emperor's Pancake," a beloved Austrian dessert that combines the richness of a pancake with the fluffy texture of a soufflé. This versatile dish has captured the hearts of many with its captivating presentation and irresistible taste. Whether you prefer the traditional recipe or crave a unique twist, this article presents a collection of delectable Kaiserschmarren recipes that will tantalize your taste buds. From classic renditions to modern interpretations, each recipe promises a culinary journey that celebrates the essence of this iconic dish. Embark on this culinary adventure and discover the secrets behind creating the perfect Kaiserschmarren that will impress your family and friends.
Let's cook with our recipes!
LYNZZPAIGE'S KAISERSCHMARRN (EMPEROR'S PANCAKES)
Kaiserschmarrn, also known as the Emperor's Pancakes, is one of the most famous Austrian desserts. It is a lightly caramelized pancake with a sweet taste and fluffy texture. After living in Vienna, Austria, for almost two years, I've had my fair share of Kaiserschmarrn, and it is one of the best desserts that Austria has to offer.
Provided by LynzzPaige
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
- Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
- Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
- Make the second pancake the same way. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 65.5 g, Cholesterol 505.3 mg, Fat 26.7 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 12.8 g, Sodium 888.8 mg, Sugar 41.6 g
KAISERSCHMARREN (EMPEROR'S PANCAKE) WITH PLUM COMPOTE
Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to another table. We had to find out what it was and order it ourselves. It may well have been the culinary highlight of our trip (that, and the one perfectly-prepared Wienerschnitzel, something that is not often done right, even in Austria). Spear a piece of the hot pancake, dip it into the plum compote and, yes, that is a smile on your face!
Provided by evelynathens
Categories Breakfast
Time 40m
Yield 2 pancakes per person, 8 serving(s)
Number Of Ingredients 17
Steps:
- For the Kaiserschmarren:.
- Sift flour, sugar and salt together.
- Using rotary beater, whip eggs until light and frothy; beat in milk and cream and melted butter.
- Turn flour mixture into beaten egg and still using rotary beater, whip until you have smooth batter.
- Grease a 6" or 8" skillet with a little butter and when moderately hot, pour in just enough batter to cover bottom of skillet with a paper thin layer.
- To do this, pour batter, then quickly tilt and rotate pan so batter runs over it evenly.
- Cook over moderate heat until pancake is golden brown on underside; turn and brown second side.
- Remove to a heated platter.
- Continue frying pancakes this way until batter has been used.
- With two forks, tear pancakes into small pieces, approximately 1" to 1 1/2" squares or rectangles will do.
- Melt 1/2 cup butter in a 10" skillet and add soaked, well drained raisins and cinnamon.
- Put cut pancakes into this sauce and sprinkle with 1 cup sugar.
- Toss lightly over low heat so that it becomes evenly distributed.
- Do this quickly, as sugar should not melt but retain some of its grainy texture.
- Serve immediately.
- Makes 16-20 pancakes.
- For the Plum Compote:.
- In a saucepan, bring the sugar, water, cinnamon, and star anise to a boil.
- Gently mix in the plums, reduce heat and allow to cook for 5 minutes, covered.
- Serve warm or at room temperature.
Nutrition Facts : Calories 529.2, Fat 22.8, SaturatedFat 13.5, Cholesterol 140, Sodium 215.9, Carbohydrate 79.3, Fiber 2.1, Sugar 63, Protein 5.8
AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
- Worlds Best Recipes.
EMPEROR'S PANCAKE/KAISERSCHMARREN!
This pankake was the favorite of Kaiser Franz Joseph of Austria.It is served to this day in many fine restaurants throughout Austria.I brought this recipe from my childhood with me to this country and it has become our Christmas Breakfast. I will include and ADULT Version, that I have to serve often for friends as a brunch. :-).
Provided by Koechin Chef
Categories Breakfast
Time 30m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour through salt in a bowl and whisk or blend until smooth. Cover with plastic wrap and set asside for 20 minutes. The flour needs to swell and get fat and happy. :-).
- Meanwhile peel, core and sliver your apple. you want very thin slivers, so the apples cook. To keep them from turning brown. Sprinkle with lemon juice or cover with Lemon/Lime Soda. Drain and dry with papwer towel before adding.
- Place the raisins in a small microwave safe bowl and add the juice. Cover with Saran and buzz for about 30 seconds. Set asside.
- Over medium heat in 12-inch skillet, heat a little butter (2 T and 1 T vegetable oil). Pour in the batter and distribute the apples, raisins and almonds over the top.Do not stir.
- Cook until the top looks set. Peak underneath with a spatula. It should be golden brown.
- Now take two forks and start tearing your pancake into small pieces, turning them as you go. so the top side also cooks and browns. Remove from heat and serve sprinkled with fresh lemon juice and powdered sugar.
- Adult Version: Soak/plump your raisins in dark rum or Kirschwasser. Save what you drain off and sprinkle it over the top of the Schmarren along with powdered sugar. No lemon with this version, but extra Booze is also permitted. :-).
Nutrition Facts : Calories 509.9, Fat 22.4, SaturatedFat 11.6, Cholesterol 139.7, Sodium 234.8, Carbohydrate 69.5, Fiber 3.8, Sugar 35.3, Protein 10.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
- Make sure your pan is hot enough before adding the batter. This will help the pancakes to cook evenly.
- Don't overcrowd the pan. This will make it difficult for the pancakes to cook evenly.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Emperor's Pancake (Kaiserschmarren) is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its fluffy texture and sweet flavor, it is sure to be a hit with everyone. So next time you are looking for a special treat, give this recipe a try.
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