Best 3 Empanadas With Ham Cheese And Olives Recipes

**Empanadas with Ham, Cheese, and Olives: A Flavorful Journey into Spanish Cuisine**

Empanadas, golden pockets of dough filled with savory ingredients, are a beloved culinary creation that has captured the hearts of food enthusiasts worldwide. Originating from Spain, these delectable pastries have embarked on a global journey, finding their way into kitchens and hearts across cultures. Our exploration today delves into a delightful recipe for Empanadas with Ham, Cheese, and Olives. This classic combination of flavors, encased in a flaky, buttery crust, promises a symphony of textures and tastes that will tantalize your palate. But that's not all; this article also unveils a treasure trove of other empanada recipes, each with its unique blend of fillings and cooking techniques. Whether you prefer the simplicity of Spinach and Feta Empanadas, the comforting warmth of Chicken and Vegetable Empanadas, or the zesty kick of Chorizo and Potato Empanadas, this article has something to satisfy every craving. So, prepare your taste buds for an extraordinary culinary adventure as we embark on this journey into the world of empanadas.

Here are our top 3 tried and tested recipes!

HAM & CHEESE EMPANADAS

Ham & Cheese Empanadas image

My picky eater loves these, I usually serve this with a salad or vegetable & fruit. I actually get thanked for making these, it's a winner every time. The prep time includes 1 hour chilling dough.

Provided by Legna

Categories < 4 Hours

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
3/4 cup cold butter or 3/4 cup margarine
1/2 teaspoon salt
1 teaspoon granulated sugar
1/4 cup cold water
1 tablespoon dried parsley
1 cup chopped ham (either leftover ham or deli luncheon meat)
2 tablespoons breadcrumbs
1 cup cheddar cheese, shredded
2 tablespoons sour cream
1 egg, beaten
1 pinch black pepper
1 egg (for egg wash)

Steps:

For the dough: Combine flour & butter in a large bowl.
Using a pastry blender or a fork, mix until the butter is evenly distributed among the flour.
Dissolve the salt & sugar in the water & stir into the flour mix.
On a lightly floured surface, lightly knead dough until it forms a ball, adding more water or flour if needed.
Cover the bowl with lid or plastic wrap & refrigerate 1 hour.
Roll dough out on a floured surface about 1/8 inch thick.
With a circle cookie cutter, cut out a 4-inch circle.
Continue until you have used all of the dough.
For filling: Put parsley, ham, breadcrumbs, cheese, sour cream, egg & pepper into a large bowl.
Mix well.
Put dough circles on a greased pan.
Put 2 Tbsp. of filling in center of each circle.
Fold dough circles in half, press & seal with a fork.
For egg wash: beat egg & add about 1 Tbsp water.
Brush egg wash on top of each empanada.
Bake at 375 degrees for 20 - 25 minutes, or until golden brown.

Nutrition Facts : Calories 780.4, Fat 50.5, SaturatedFat 30.2, Cholesterol 235.5, Sodium 1396.5, Carbohydrate 55.3, Fiber 2.3, Sugar 2.2, Protein 26.1

HAM & CHEESE EMPANADAS

Ham & Cheese Empanadas image

Empanadas don't have to be hard to make. Get out a ready-to-use refrigerated pie crust and some ham and cheese and let's get started.

Provided by My Food and Family

Categories Meal Recipes

Time 31m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 Spanish olives, halved

Steps:

Heat oven to 375º F.
Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
Combine ham and cheese; spoon onto centers of pastry wedges. Roll up each wedge, starting at wide end. Place, point sides down, on parchment-covered baking sheet; top with olives.
Bake 16 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

HAM AND CHEESE EMPANADAS

Ham and Cheese Empanadas image

This was listed as a top 5 breakfast in Peru on About.com. Although these are not traditional empanandas because they are made with puff pastry dough, they are still very popular, especially for breakfast. They are often shaped as a square, maybe to distinguish them from the classic round empanadas.

Provided by Chef Jean

Categories Breakfast

Time 1h

Yield 12 empanadas, 12 serving(s)

Number Of Ingredients 12

Ingredients

3 sheets frozen puff pastry
2 tablespoons butter
1/2 cup flour
1 cup milk
2 eggs
1/2 cup cheese, grated (smoked gouda, edam, or similar)
4 tablespoons parmesan cheese, grated
1 pinch cayenne pepper
salt
1/4 lb deli ham
1 egg yolk
1 tablespoon water

Steps:

Preheat oven to 400 degrees.
Melt butter in saucepan on medium-low heat.
Whisk flour into butter, and increase heat to medium. Cook, stirring, for 1-2 minutes.
Whisk milk into flour/butter mixture and bring to boil, stirring. Sauce will thicken slightly.
Whisk 2 eggs into mixture and cook, stirring, for 1 -2 minutes more or until sauce has thickened.
Add grated cheese and parmesan and stir until melted. Remove from heat and add cayenne pepper and salt to taste.
Roll out 1 sheet of puff pastry dough on a floured surface to 12 inches square. With a pizza cutter or sharp knife, cut dough into 12 3 x 4 inch rectangles.
.Mix egg yolk with water, and brush the edges of half of the rectangles with the egg yolk mixture.
Place a piece of ham in the center of the rectangles brushed with egg yolk. There should be an edge of dough all around the ham. Top ham with 2 tablespoons of the cheese mixture.
Cover the ham and cheese with one of the plain rectangles, and firmly press down around the edges to seal.
Repeat with other sheet of puff pastry. Pastries may be frozen at this point, or kept in the refrigerator for up to 6 hours before baking.
Prick the top of the empanadas several times with a fork, and brush tops lightly with the egg yolk mixture.
Bake 20 minutes, or until puffed and golden brown.
Serve hot or at room temperature.

Nutrition Facts : Calories 441.6, Fat 29.7, SaturatedFat 9.3, Cholesterol 62.6, Sodium 386.7, Carbohydrate 33.5, Fiber 1.2, Sugar 0.5, Protein 10.1

Tips:

For the best results, use a good quality puff pastry. You can either make your own or buy it pre-made.
Be sure to let the puff pastry thaw completely before using it.
When rolling out the puff pastry, be careful not to overwork it. This will make it tough.
Use a sharp knife to cut the puff pastry into circles. This will help to prevent the edges from tearing.
Don't overfill the empanadas. This will make them difficult to seal and they may burst open during baking.
Be sure to seal the empanadas well. This will prevent the filling from leaking out.
Bake the empanadas at a high temperature for a short amount of time. This will help to create a crispy crust.
Let the empanadas cool slightly before serving. This will make them easier to handle.

Conclusion:

Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. With so many different filling options to choose from, there is sure to be an empanada recipe that everyone will love. So next time you are looking for a new and exciting dish to try, give empanadas a try. You won't be disappointed!