Best 4 Empanadas I Recipes
Embark on a culinary journey to savor the delightful flavors of empanadas, a scrumptious treat originating from Spain and widely cherished across Latin America. These delectable pastries feature a savory filling encased in a flaky, golden-brown crust, creating a symphony of textures and flavors that tantalize the taste buds.
Within this comprehensive article, you'll discover a treasure trove of empanada recipes, each offering a unique taste experience. From the classic beef empanadas, bursting with juicy ground beef and aromatic spices, to the vegetarian delight of spinach and cheese empanadas, this collection caters to every palate.
For those seeking a seafood indulgence, the shrimp and corn empanadas promise a delightful сочетание of briny shrimp and sweet corn, while the tuna empanadas offer a lighter yet equally flavorful option. And for a touch of heat, the spicy chicken empanadas pack a punch with their fiery filling, sure to ignite your taste buds.
Vegetarians will find solace in the hearty and flavorful black bean and sweet potato empanadas, while those with a sweet tooth can indulge in the irresistible apple and cinnamon empanadas, a perfect blend of sweet and savory.
With step-by-step instructions and a wealth of tips and tricks, this article empowers you to recreate these delectable treats in the comfort of your own kitchen. So, prepare to embark on a culinary adventure, explore the diverse world of empanadas, and delight your loved ones with these tantalizing taste sensations.
BASIC EMPANADAS
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.
- Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro. Let cool.
- Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
- Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
- To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
Nutrition Facts : Calories 565 g, Fat 24 g, Fiber 2 g, Protein 32 g
EMPANADAS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
- In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
- In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
- Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
- Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
- For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)
AIR-FRYER EMPANADAS
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal., In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
QUICK AND EASY EMPANADAS
This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.
Provided by startnover
Categories Savory Pies
Time 45m
Yield 12-16 empanadas
Number Of Ingredients 8
Steps:
- Brown the ground beef in a frying pan adding the salt and pepper just before done.
- Let the beef cool.
- In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
- Roll the biscuits out flat to about 2-1/2 times their size.
- Place approx 1/3 cup filling on one side of the center of the circle lengthwise.
- Fold the dough over the filling like a turn over and crimp the edges like a pie crust. Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use.
- Place on slightly greased cookie sheet and bake at 375 till lightly browned.
Nutrition Facts : Calories 445.9, Fat 23.2, SaturatedFat 9.2, Cholesterol 45.5, Sodium 1221.9, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 18.5
Tips:
- Use a variety of fillings: Empanadas can be filled with a wide variety of ingredients, so feel free to get creative. Some popular fillings include beef, chicken, pork, cheese, potatoes, and vegetables.
- Don't overfill the empanadas: Overfilling the empanadas can make them difficult to seal and can cause them to burst open during cooking.
- Seal the empanadas well: To prevent the fillings from leaking out, be sure to seal the empanadas well. You can do this by crimping the edges with a fork or by using a pastry sealer.
- Cook the empanadas until they are golden brown: The empanadas should be cooked until they are golden brown and crispy. This will ensure that the fillings are cooked through and that the empanadas are delicious.
- Serve the empanadas with your favorite dipping sauce: Empanadas can be served with a variety of dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and easy meal. With so many different fillings and cooking methods to choose from, there is sure to be an empanada recipe that everyone will love.
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