Best 2 Empanadas De Zarzamora Blackberry Empanadas Recipes

Indulge in the delectable flavors of "Empanadas de Zarzamora" (Blackberry Empanadas), a traditional pastry treat from the vibrant culture of Mexico. These delightful empanadas showcase a harmonious blend of sweet and tangy blackberries enveloped in a flaky, golden crust. Embark on a culinary journey as we unveil the secrets behind this cherished dessert, featuring a step-by-step guide to creating the perfect empanada dough, a luscious blackberry filling bursting with flavor, and expert tips for achieving that irresistible golden-brown finish. In addition, discover variations of this classic recipe, including a tempting cream cheese filling and a delightful apple filling, each offering a unique taste experience. Let your taste buds dance with joy as you explore the diverse flavors of these delectable empanadas, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS BLACKBERRY AND STRAWBERRY EMPANADAS

Texas Blackberry and Strawberry Empanadas image

Provided by Chef Tim Love : Shows : Food Network

Categories dessert

Time 1h13m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoons salt
4 teaspoons baking powder
1 cup vegetable shortening
1 cup chicken stock
1 cup blackberries
1 cup wild strawberries, roughly chopped
1/2 cup goat cheese
1/4 cup sugar
2 large eggs,
2 tablespoons water
Peanut oil, for frying

Steps:

In a large mixing bowl, combine flour, sugar, salt and baking powder and mix well. Add shortening and break it up by hand until it resembles cornmeal. Add chicken stock and knead until all is incorporated. Let it rest, covered, for at least 30 minutes in cooler.
Meanwhile, make the filling. Combine blackberries, strawberries, goat cheese and sugar and mix well.
When the dough has chilled, roll it out to 1/4-inch thickness on a lightly floured surface with a rolling pin. Cut circles out of the dough with a 4-inch round cutter. Spoon a heaping tablespoon of filling into the center of each dough circle. Beat the eggs and water together in a small bowl. Brush the egg wash all around the edges of the dough. Fold the dough over the filling to make the circles into half moons. Crimp the edges with the tines of a fork to seal the dough closed.
Heat a pan, filled half way up with peanut oil, to 350 degrees F.
Fry the empanadas until golden brown, about 6 to 8 minutes, turning them over occasionally with tongs.

EMPANADAS DE ZARZAMORA (BLACKBERRY EMPANADAS)

Empanadas de Zarzamora (Blackberry Empanadas) image

looks very good

Provided by Nathaniel Lutz

Categories Other Desserts

Number Of Ingredients 7

Ingredients

2 c 2 cups blackberries (about 3/4 lb.)
1 large granny smith apple, peeled and coarsely grated
2 Tbsp all-purpose flour
1/4 tsp cinnamon
8 Tbsp sugar
1 pkg of pre-made empanada dough (preferably tapas de hojaldre) or your own recipe
2 Tbsp milk

Steps:

1. Preheat the oven to 400°F, and line two baking sheets with parchment paper. Cook the blackberries, apple, flour, cinnamon and 6 tablespoons of sugar in a heavy saucepan over medium heat, stirring often, until the mixture just boils and is thickened, about 5 minutes. Take care not to break up the berries too much while stirring. Transfer to a shallow bowl to cool. Place a heaping tablespoon of fruit filling in the center of the empanada disc. Moisten the edges of the dough with milk and fold in half, pressing the edges to seal. Transfer to a lined baking sheet and press the tines of a fork around the edges or make a decorative repulgue [video]. Arrange the empanadas 1 inch apart on the baking sheet. Repeat the process with the remaining discs and filling. Brush the empanadas with milk and sprinkle them with the remaining 2 tablespoons of sugar. Bake until empanadas are golden, approximately 15 minutes. Remove them from the baking sheets to cool.

Tips:

Choose ripe, fresh blackberries: This will ensure the best flavor and texture in your empanadas.
Don't overfill the empanadas: Too much filling will make them difficult to seal and they may burst during baking.
Seal the empanadas well: Use a fork or your fingers to press the edges of the dough together firmly. You can also use a little water to help seal the edges.
Bake the empanadas until they are golden brown: This will ensure that they are cooked through and have a crispy crust.
Serve the empanadas warm: They are best enjoyed fresh out of the oven, but they can also be served at room temperature.

Conclusion:

Blackberry empanadas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up any leftover blackberries you may have. With their sweet, tart filling and flaky crust, these empanadas are sure to be a hit with your family and friends.