Best 2 Empanadas De Jamon Y Roquefort Ham And Roquefort Empanadas Recipes
Indulge in the tantalizing world of empanadas, delectable pastries filled with savory fillings. These half-moon shaped pockets of goodness have captured the hearts and palates of food enthusiasts worldwide. Originally from Spain, empanadas have embarked on a culinary journey across continents, evolving into diverse regional variations. Each bite offers a delightful symphony of flavors and textures, with a crispy, golden crust encasing a generous filling of seasoned meats, vegetables, cheeses, or even fruits. In this comprehensive guide, we present an array of empanada recipes, catering to a variety of tastes and preferences. From the classic ham and cheese empanadas to the unique and flavorful spinach and feta empanadas, each recipe promises an unforgettable culinary experience. So, gather your ingredients, let your creativity shine, and embark on a delicious adventure with our curated collection of empanada recipes.
Here are our top 2 tried and tested recipes!
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories Spanish Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your empanadas. Use fresh, flavorful ham and roquefort cheese, and make sure your dough is made with high-quality flour.
- Don't overwork the dough: Overworked dough will be tough and chewy. Mix the dough just until it comes together, then let it rest for at least 30 minutes before rolling it out.
- Roll out the dough thinly: The thinner the dough, the crispier your empanadas will be. Roll out the dough to about 1/8-inch thick.
- Don't overfill the empanadas: If you overfill them, they will be difficult to seal and will burst open during baking. Fill each empanada with just enough filling to cover the bottom.
- Seal the empanadas well: To prevent the filling from leaking out, be sure to seal the empanadas well. You can do this by crimping the edges with a fork or by using a pastry sealer.
- Bake the empanadas until they are golden brown: The empanadas are done baking when they are golden brown and the filling is hot and bubbly. This usually takes about 20-25 minutes.
Conclusion:
Ham and roquefort empanadas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and frozen. So next time you are looking for a tasty and satisfying meal, give these empanadas a try.
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