Best 2 Emilys Super Eggplant Sauce Recipes
# Discover Emily's Super Eggplant Sauce: A Journey of Bold Flavors and Culinary Delights
Embark on a culinary adventure with Emily's Super Eggplant Sauce, a symphony of flavors that will tantalize your taste buds and leave you craving more. This versatile sauce, crafted with the finest eggplants, ripe tomatoes, and an array of aromatic herbs and spices, promises an explosion of flavors in every bite. Whether you're a seasoned chef or a home cook looking to elevate your meals, Emily's Super Eggplant Sauce is your passport to a world of culinary delights.
## Recipes to Delight Every Palate:
1. **Emily's Super Eggplant Sauce (Base Recipe):** The foundation of this culinary journey, this recipe guides you through the art of creating the perfect eggplant sauce, ideal for pasta, pizza, or as a dip for your favorite snacks.
2. **Eggplant Parmesan with Super Eggplant Sauce:** Experience the classic Italian dish like never before. Tender eggplant slices, coated in a crispy breadcrumb crust and smothered in Emily's Super Eggplant Sauce, are baked to perfection, resulting in a dish that is both comforting and utterly delicious.
3. **Super Eggplant Pasta Bake:** Prepare to indulge in a hearty and flavorful pasta bake that combines the richness of eggplant sauce with the comforting texture of pasta. Layers of al dente pasta, succulent eggplant sauce, and melted cheese create a dish that is sure to satisfy even the most discerning palates.
4. **Eggplant Rollatini with Super Eggplant Sauce:** Embark on a culinary adventure with these delectable eggplant rollatini. Thin slices of eggplant are filled with a savory ricotta cheese mixture and then rolled and baked in Emily's Super Eggplant Sauce, creating a symphony of flavors and textures that will leave you spellbound.
5. **Super Eggplant Pizza:** Experience a pizza like no other, featuring a crispy crust topped with Emily's Super Eggplant Sauce, melted mozzarella cheese, and your favorite toppings. This unique pizza is a delightful fusion of Italian and Mediterranean flavors that will quickly become a family favorite.
Join us on this culinary journey as we explore the depths of flavor and versatility that Emily's Super Eggplant Sauce has to offer. From classic Italian dishes to innovative fusion creations, this sauce is your gateway to a world of culinary possibilities. Let your taste buds rejoice as you embark on this extraordinary culinary adventure.
SUMMER PASTA WITH GRILLED EGGPLANT SAUCE
Even though the exterior of eggplant is a gorgeous deep purple color; the beauty of this vegetable lies on the inside. This recipe takes advantage of the fact that the flesh of grilled eggplant transforms into a luscious creamy sauce that's perfect for dressing up little tubes of rigatoni. To make the most of summer's bounty, cherry tomatoes are grilled alongside the eggplant until bursting with juices, then mixed into this summer vegetable pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Bring a large pot of salted water to a boil. Add the lemon juice to the boiling water and cook the pasta according to the package directions for al dente. Reserve 1/2 cup of the pasta cooking water, drain the pasta and return it to the pot; set aside.
- Pierce the eggplant a few times with a fork or knife. Place on the grill, cover and cook, turning every 8 to 10 minutes, until completely charred all over and the flesh is soft when pressed, 25 to 30 minutes. Transfer to a large bowl and let cool slightly for 10 minutes.
- While the eggplant cooks, prepare 2 sheets of foil, each 12-by-12-inches, and stack them together. Place the tomatoes, garlic, olive oil, 1/2 teaspoon salt and a few grinds of black pepper in the center of the foil. Fold over 2 opposite sides of the foil then fold in the remaining sides to create a tight seal. When 15 minutes of cooking time remain for the eggplant, add the foil pack to the grill and cook until juices start to bubble out of the top (this means the tomatoes and garlic are sufficiently cooked without having to open the pack), 13 to 15 minutes.
- Remove the eggplant to a cutting board (keeping any juices that accumulated in the bowl) and squeeze gently to crack the skin and expose the flesh. Use a spoon to remove the flesh, transfer to the large bowl and mash lightly with the spoon or a potato masher (you should have about 1 cup of flesh); discard the skin. Stir in the ricotta and Pecorino Romano until smooth then pour into the pot with the pasta and mix until combined. Fold in the contents of the foil pack (including any juices that accumulated), the basil, parsley, lemon zest, 1/2 teaspoon salt and a few grinds of black pepper; stir until combined, adding the reserved pasta water, 1 tablespoon at a time, to thin out the sauce if needed. Serve with more basil, parsley, Pecorino Romano and crushed red pepper flakes if using.
EMILY'S SUPER EGGPLANT SAUCE
This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.
Provided by DIZTHEWONDERKID
Categories Italian Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
- When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 67.4 g, Cholesterol 54.1 mg, Fat 22.2 g, Fiber 7.1 g, Protein 12.1 g, SaturatedFat 3.3 g, Sodium 442.3 mg, Sugar 14.4 g
Tips:
- Choose the right eggplant: Look for eggplants that are firm and have a deep purple color. Avoid eggplants that are bruised or have blemishes.
- Roast the eggplant: Roasting the eggplant brings out its natural sweetness and flavor. You can roast the eggplant in the oven or on a grill. If you're roasting the eggplant in the oven, preheat the oven to 400 degrees Fahrenheit and roast the eggplant for about 30 minutes, or until it is tender.
- Use a food processor to puree the eggplant: This will help to create a smooth and creamy sauce. If you don't have a food processor, you can mash the eggplant with a fork or potato masher.
- Add plenty of flavorings: The eggplant sauce can be flavored with a variety of ingredients, such as garlic, onion, tomatoes, basil, and oregano. You can also add a pinch of red pepper flakes for a little heat.
- Simmer the sauce for at least 30 minutes: This will help to develop the flavors and thicken the sauce.
- Serve the sauce over your favorite pasta: The eggplant sauce can be served over any type of pasta, but it is especially good with spaghetti or penne.
Conclusion:
Emily's Super Eggplant Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple pasta sauce or a flavorful addition to your next grilled chicken or fish dish, Emily's Super Eggplant Sauce is sure to please.
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