Best 3 Emilys Spinach Salad Recipes

Calling all spinach lovers! This mouthwatering Emily's Spinach Salad is a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey with three delightful variations – the Classic Emily's Spinach Salad, the Warm Bacon Dressing Spinach Salad, and the Strawberry Spinach Salad.

The Classic Emily's Spinach Salad is a timeless recipe that remains a crowd-pleaser. Featuring baby spinach, sliced mushrooms, hard-boiled eggs, crisp bacon, red onion, and a tangy dressing, it's a perfect balance of textures and flavors. In the mood for something warm and comforting? Try the Warm Bacon Dressing Spinach Salad. This version boasts a luscious warm bacon dressing that coats every leaf of spinach, along with crumbled bacon, sliced hard-boiled eggs, and red onion. It's a cozy and satisfying dish that's sure to hit the spot on chilly days.

Now, for a pop of sweetness and color, the Strawberry Spinach Salad is calling your name. This vibrant salad combines fresh strawberries, crumbled goat cheese, sliced almonds, and a zesty poppy seed dressing. The sweetness of the strawberries and the tangy dressing create a delightful harmony that will brighten up your taste buds.

So, whether you prefer a classic, warm, or sweet salad, Emily's Spinach Salad has got you covered. Prepare to relish each variation and find your new favorite spinach salad recipe!

Let's cook with our recipes!

EMILY'S STRAWBERRY BALSAMIC SALAD

Emily's Strawberry Balsamic Salad image

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Provided by Cincy Emily

Categories Salad Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup balsamic vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
¼ cup sliced almonds, lightly toasted
1 pint fresh strawberries, rinsed and sliced
½ cup crumbled feta cheese

Steps:

To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g

EMILY'S SPINACH SALAD

Emily's Spinach Salad image

Make and share this Emily's Spinach Salad recipe from Food.com.

Provided by KristiJoy

Categories Salad Dressings

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup extra virgin olive oil
1/4 cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon honey
1 teaspoon dry mustard
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 ounce) package fresh spinach, torn
5 bacon, strips cooked and crumbled
2 hard-cooked eggs, sliced

Steps:

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
Place spinach in a large salad bowl.
Just before serving, pour dressing over spinach and toss gently.
Garnish with crumbled bacon and egg slices.

Nutrition Facts : Calories 290.5, Fat 29.1, SaturatedFat 4.9, Cholesterol 66.7, Sodium 424.4, Carbohydrate 3.7, Fiber 1.3, Sugar 1.5, Protein 4.7

SPINACH SALAD

Spinach Salad image

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
SALAD:
2 quarts fresh spinach leaves, torn
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Steps:

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. , In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
Wash your spinach thoroughly. This will remove any dirt or grit.
Don't overdress the salad. A little vinaigrette goes a long way.
Serve the salad immediately. This will prevent the spinach from wilting.

Conclusion:

Emily's Spinach Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and refreshing flavor, this salad is sure to be a hit at your next gathering.