Best 3 Emilys Peach Crisp Lower Fat Recipes
**Tantalizing Peach Crisp: A Symphony of Sweetness in Every Bite**
Indulge in the ultimate comfort dessert with Emily's Peach Crisp, a delightful symphony of flavors that will tantalize your taste buds. This delectable treat features juicy, sun-kissed peaches enveloped in a crispy oat topping, creating a perfect balance of textures and flavors. With a lower-fat version available, this classic dessert can be enjoyed guilt-free. Our collection of peach crisp recipes offers a range of options to suit every preference, from the traditional to the innovative. Whether you prefer a classic peach crisp with a buttery oat crumble or a healthier alternative using almond flour and honey, we have a recipe that will satisfy your sweet cravings.
EMILY'S PEACH CRISP (LOWER-FAT)
This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.
Provided by Chris from Kansas
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Slice peaches into greased casserole; add other ingredients and stir.
- Stir topping ingredients together and sprinkle over peaches.
- Bake at 350 for about 45 minutes, until bubbly.
Nutrition Facts : Calories 392.6, Fat 7, SaturatedFat 1.4, Sodium 78, Carbohydrate 80.9, Fiber 3.8, Sugar 58.9, Protein 4.5
LOW FAT PEACH ICE CREAM
This is the best ice cream I have ever had, practically no fat. You can substitue with strawberries, crushed oreos or crushed butter finger bars(but they add fat to the recipe)
Provided by Tina1
Categories Frozen Desserts
Time 25m
Yield 8 cups
Number Of Ingredients 6
Steps:
- In bowl add all ingredients except fruit.
- Mix until sugar is dissolved.
- Put in ice cream machine, add fruit.
- Fill with milk to fill line.
- Process in ice cream machine.
Nutrition Facts : Calories 147.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 88, Carbohydrate 34.1, Fiber 0.6, Sugar 31.2, Protein 1.9
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
Tips:
- Choose ripe peaches: Using ripe peaches will ensure that your crisp is packed with flavor. Look for peaches that are soft to the touch and have a sweet smell.
- Use a variety of peaches: Using a variety of peaches will give your crisp a more complex flavor. Try using a mix of white and yellow peaches, or even adding in a few donut peaches.
- Don't overmix the topping: Overmixing the topping will make it tough. Mix the ingredients just until they are combined.
- Bake the crisp until the topping is golden brown: The crisp is done baking when the topping is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
- Let the crisp cool before serving: Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Emily's Peach Crisp is a delicious and easy-to-make dessert that is perfect for summer. With its juicy peaches, sweet topping, and lower fat content, this crisp is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try.
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