Best 5 Emilys Mongolian Beef In The Crock Pot Recipes
**Tantalize your taste buds with Emily's Mongolian Beef prepared effortlessly in your crock pot. This delectable dish combines the bold flavors of soy sauce, brown sugar, garlic, and ginger with tender slices of beef, creating an irresistible meal that will satisfy even the most discerning palate. Our collection of Mongolian beef recipes offers a range of options to suit your preferences, from a classic version to variations that incorporate different cooking methods and ingredients. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide easy-to-follow instructions and helpful tips to ensure a successful culinary experience.**
**Recipes included:**
* **Emily's Mongolian Beef in the Crock Pot:** This recipe serves as the centerpiece of the article, offering a detailed guide to preparing Mongolian beef in a crock pot or slow cooker. It emphasizes the convenience and simplicity of this cooking method, allowing you to savor a flavorful and tender beef dish with minimal effort.
* **Mongolian Beef Stir-Fry:** This recipe presents a vibrant and dynamic version of Mongolian beef, prepared using the stir-frying technique. It showcases the vibrant colors and textures of fresh vegetables combined with savory beef and a浓郁酱汁.
* **Mongolian Beef with Ramen Noodles:** This creative recipe ingeniously incorporates ramen noodles into the Mongolian beef dish, resulting in a hearty and satisfying meal that blends the flavors of Asian cuisine with the convenience of instant noodles.
* **Mongolian Beef Lettuce Wraps:** This recipe offers a lighter and healthier take on Mongolian beef by serving it in lettuce wraps. It highlights the freshness of crisp lettuce leaves and the balance between the savory beef and the crunchy, refreshing lettuce.
* **Mongolian Beef Meatballs:** This unique recipe transforms Mongolian beef into delectable meatballs, providing a fun and innovative way to enjoy this classic dish. It showcases the versatility of Mongolian beef and its ability to adapt to different formats while retaining its signature flavors.
SLOW COOKER MONGOLIAN BEEF
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!
Provided by Sara Welch
Categories Main
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
- Add the flank steak to the slow cooker.
- Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- Stir in the green onions, then serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 23 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 81 mg, Sodium 629 mg, Sugar 14 g, ServingSize 1 serving
MONGOLIAN BEEF FROM THE SLOW COOKER
Quick and easy freezer slow cooker meal.
Provided by Stephanie Patterson
Categories World Cuisine Recipes Asian
Time P1DT2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 36.3 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 1856.7 mg, Sugar 27.9 g
SLOW-COOKER MONGOLIAN BEEF
This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 530mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
EMILY'S MONGOLIAN BEEF IN THE CROCK POT
My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!
Provided by beccalynn
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into bite size pieces.
- Shake with cornstarch.
- Let sit for 10 minutes.
- Fry in oil for 2-4 minutes.
- Put in crock pot.
- Mix all other ingredients together and add to crock pot.
- Cook on low for about 4 hours.
- Serve over steamed rice.
CROCK POT MONGOLIAN STYLE BEEF
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian Beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the Pantry Challenge: I am making a dish from whatever I have at home already - those ingredients which are "just waiting around."
Provided by Julesong
Categories Onions
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the flank steak thinly across the grain - the strips should be 2 to 3 inches long each; set aside.
- Combine the onion, soy sauce, sherry, broth, garlic, hoisin, brown sugar, ginger, and pepper flakes, then put the mixture into the crock pot.
- Put the cornstarch in a large Ziploc bag; add the sliced beef and toss well to coat.
- Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
- Cook on low for 4 to 5 hours; an hour before you're going to serve, turn the crock pot to high, add the cut scallions, stir, and cook for an additional hour.
- Stir, and serve over rice or noodles.
- Note: if I wasn't doing a challenge (ie I can't go to the store to buy things I'm out of) there are things I'd do differently; although I searched high and low in the freezer for some ginger root, it seems to have disappeared - so I used ground -- next time it'll be fresh. Also, if you don't like your Mongolian Beef slightly sweet as the restaurants around here serve it, you can cut back on the brown sugar.
Tips:
- Use a good quality soy sauce for the best flavor.
- If you don't have hoisin sauce, you can substitute oyster sauce or teriyaki sauce.
- You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
- If you don't have a crock pot, you can also make this recipe in a slow cooker or Dutch oven.
- Serve this dish over rice or noodles.
Conclusion:
Emily's Mongolian Beef in the Crock Pot is a delicious and easy-to-make recipe that is perfect for a busy weeknight meal. The beef is tender and flavorful, and the sauce is sweet and savory. This dish is sure to be a hit with your family and friends. This recipe is also very versatile. You can add different vegetables, or use a different type of meat, such as chicken or pork. You can also adjust the spiciness of the dish by adding more or less red pepper flakes. If you're looking for a delicious and easy crock pot recipe, Emily's Mongolian Beef is the perfect choice.
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