Best 4 Emilys Famous Parmesan And Peppercorn Ranch Dressing Recipes
Indulge in a culinary delight with Emily's Famous Parmesan and Peppercorn Ranch Dressing, a versatile condiment that elevates any dish with its creamy, tangy, and savory flavors. Prepared with a blend of mayonnaise, sour cream, buttermilk, and a symphony of herbs and spices, this dressing strikes a perfect balance between richness and zest. Parmesan cheese adds a nutty and salty dimension, while freshly ground peppercorns impart a subtle spiciness. Discover endless possibilities with this versatile dressing, perfect for salads, grilled meats, roasted vegetables, or as a dip for your favorite snacks. Alongside the star of the show, this article presents a collection of equally enticing recipes, including a classic Caesar salad recipe, a tantalizing grilled chicken recipe, and a refreshing cucumber salad recipe. Each recipe is carefully curated to showcase the versatility of Emily's Famous Parmesan and Peppercorn Ranch Dressing, offering a symphony of flavors that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
- For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
PARMESAN-PEPPERCORN RANCH DRESSING
Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 10m
Yield 1 pint
Number Of Ingredients 12
Steps:
- Whisk well together all ingredients and chill for at least 24 hours before using.
EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING
Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.
Provided by your mom
Categories Yogurt Dressing
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.n
Nutrition Facts : Calories 26.6 calories, Carbohydrate 2.1 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 95.6 mg, Sugar 1.8 g
EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING
Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.
Provided by your mom
Categories Yogurt Dressing
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.n
Nutrition Facts : Calories 26.6 calories, Carbohydrate 2.1 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 95.6 mg, Sugar 1.8 g
Tips:
- Fresh ingredients are key: Use fresh buttermilk, sour cream, herbs, and vegetables for the most flavorful dressing.
- Don't over-blend: Over-blending the dressing can make it too thick and creamy. Blend until the ingredients are well combined, but still have a slight texture.
- Adjust the seasonings to taste: While the recipe provides a starting point, feel free to adjust the seasonings to your liking. Add more peppercorns, garlic, or herbs as desired.
- Let the dressing chill: Chilling the dressing for at least 30 minutes before serving allows the flavors to meld and develop.
- Serve with a variety of foods: Parmesan and peppercorn ranch dressing is a versatile condiment that can be served with salads, vegetables, chicken, and even pizza.
Conclusion:
Emily's Famous Parmesan and Peppercorn Ranch Dressing is a delicious and easy-to-make dressing that can be used in a variety of ways. With its creamy texture, tangy flavor, and peppercorn kick, this dressing is sure to be a hit at your next gathering. So, gather your ingredients, grab a blender, and give this recipe a try. Your taste buds will thank you!
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