Best 3 Emilys Famous Fried Potatoes Recipes
**Crispy, golden-brown fried potatoes are a beloved comfort food enjoyed worldwide. Emily's Famous Fried Potatoes takes this classic dish to the next level with a unique blend of seasonings and a secret ingredient that adds an irresistible flavor. This recipe collection offers three variations of Emily's Famous Fried Potatoes, each with its own distinct taste profile. From the classic Garlic and Herb Fried Potatoes to the tangy Lemon and Pepper Fried Potatoes, and the spicy Mexican Fried Potatoes, there's a recipe here for every palate. Whether you're looking for a quick and easy side dish or a hearty main course, Emily's Famous Fried Potatoes are sure to satisfy your cravings.**
**The Garlic and Herb Fried Potatoes are a timeless classic, featuring a savory combination of garlic, thyme, and rosemary that complements the crispy potato perfectly. The Lemon and Pepper Fried Potatoes offer a bright and tangy twist, with a generous sprinkling of lemon zest and freshly cracked black pepper. And for those who love a bit of heat, the Mexican Fried Potatoes are a must-try, seasoned with a blend of chili powder, cumin, and paprika for a smoky and flavorful kick. Each recipe is carefully explained with step-by-step instructions, ensuring that even novice cooks can achieve perfectly crispy and delicious fried potatoes.**
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
FRIED SWEET POTATOES
Provided by Emeril Lagasse
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F.
- Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels.
- Sprinkle with salt and Essence, to taste, and serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
EMILY'S ROAST POTATOES
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Add 1 tablespoon of kosher salt to a large pot of boiling water. Add the potatoes, bring back to a boil, lower the heat and simmer for 8 to 10 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for about 5 seconds. Carefully spoon the potatoes onto a baking rack set over a sheet pan in one layer. Set the potatoes aside to cool and dry for 5 to 10 minutes.
- Pour the oil into a large roasting pan, tilt the pan to distribute the oil, and place in the oven for 5 to 7 minutes, until the oil is smoking hot. Transfer the potatoes carefully into the oil, toss them lightly to coat each potato with the hot oil, and spread in one layer. Lower the oven temperature to 350 degrees F. Roast for 45 minutes to 1 hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside.
- Transfer to a serving platter, sprinkle with 1 1/2 to 2 teaspoons sea salt and serve hot.
Tips:
- For crispy potatoes, soak them in cold water for 30 minutes before frying.
- Use a large skillet or Dutch oven to fry the potatoes in a single layer.
- Heat the oil to 375 degrees Fahrenheit before adding the potatoes.
- Fry the potatoes in batches, stirring occasionally, until they are golden brown and crispy.
- Drain the potatoes on paper towels before serving.
- Season the potatoes with salt and pepper to taste.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Emily's Famous Fried Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a crispy and flavorful dish that will be enjoyed by everyone at the table. Whether you are serving them for breakfast, lunch, or dinner, these potatoes are sure to be a hit. So next time you are looking for a quick and easy side dish, give Emily's Famous Fried Potatoes a try. You won't be disappointed!
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