Best 2 Emilys Dressing For Taco Salad Recipes

**Dive into a Flavorful Fiesta: Emily's Taco Salad Dressing and More Delights**

Welcome to a culinary adventure where taste buds dance with joy! Emily's Taco Salad Dressing is more than just a dressing; it's a gateway to a tantalizing taco salad experience. This zesty creation harmoniously blends mayonnaise, sour cream, taco seasoning, and a touch of tangy lime juice. It's the perfect complement to crisp lettuce, juicy tomatoes, crunchy tortilla chips, and all your favorite taco fillings.

But that's not all! This article presents a bountiful selection of recipes that will elevate your taco salad game to new heights. From the classic taco salad with a medley of toppings to creative variations like the taco salad with black beans and corn, each recipe offers a unique flavor journey.

For those with dietary preferences, we've got you covered. Discover the gluten-free taco salad dressing, a delightful alternative that doesn't compromise on taste. And for those who love a bit of heat, the spicy taco salad dressing is sure to ignite your taste buds.

Get ready to embark on a culinary fiesta with Emily's Taco Salad Dressing and the accompanying recipes. Let your kitchen transform into a vibrant fiesta, and let your taste buds savor the flavors of a truly exceptional taco salad experience.

Here are our top 2 tried and tested recipes!

EASY CREAMY TACO SALAD DRESSING

Easy Creamy Taco Salad Dressing image

This dressing is full of bold flavor, the perfect taco salad topper. And you are not going to believe how easy it is to make!

Provided by Brenda | A Farmgirl's Dabbles

Categories Salads & Dressings

Time 10m

Number Of Ingredients 3

Ingredients

1 c. Thousand Island dressing
1 c. zesty French or Western dressing
1/4 c. mild taco sauce

Steps:

In a small to medium sized bowl, stir all ingredients together. Serve with taco salad. Store in covered container in refrigerator for a couple weeks.

Nutrition Facts : Calories 112 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

EMERIL'S TACO SALAD

Emeril's Taco Salad image

This salad has a great dressing. A nice summer meal you can "eat with your hands". I don't make my own chips like the recipe calls for, I just used the unsalted restaurant style kind.

Provided by Miss Erin C.

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup olive oil
2 teaspoons creole mustard or 2 teaspoons other whole grain mustard
2 fresh limes, juiced
1 small fresh jalapeno, minced
1 lb flank steak, trimmed
sea salt
fresh ground black pepper
1 medium poblano pepper, roasted,peeled and seeded
1 large egg
1 fresh lemon, juiced
1 teaspoon chopped garlic
salt
1 cup vegetable oil
1/2 cup buttermilk
1 head iceberg lettuce, cleaned and cored
1 cup thinly sliced red onion
2 medium vine-ripened tomatoes, cored,seeded and diced
1 cup fresh sweet corn kernel, roasted
1/2 lb monterey jack cheese, grated
1 medium avocado
16 small corn tortillas, cut into eighths
1/2 cup chopped green onion, green part only

Steps:

In a mixing bowl, whisk the oil, 2 teaspoons of the mustard, lime juice and jalapeno, until well blended.
Season both sides of the flank steak with the sea salt and pepper.
Place the steak in a large resealable plastic bag and pour the marinade over the steak.
Seal the bag completely and shake several times, to evenly distribute the marinade.
Place in the refrigerator and marinate overnight.
Remove the steak from the refrigerator and bring to room temperature.
Set aside.
Preheat the fryer.
Preheat the grill.
Place the steak on the grill and cook for 3 to 4 minutes on each side for medium rare.
Remove from the grill and allow to rest for a couple of minutes before slicing.
In the cup of a blender, combine the roasted pepper, egg, lemon juice, remaining 2 tablespoons of mustard, and garlic.
Blend on until smooth.
Season with salt and pepper.
With the blender running, slowly drizzle in the oil until the mixture is slightly thick.
Add the buttermilk and continue to blend for 1 minute.
Season with salt and pepper.
Cover and refrigerate for at least 1 hour.
The dressing will keep for up to 2 days in the refrigerator.
Fry the tortilla chips in batches until golden brown.
Remove and drain on paper towels.
Season with salt.
Set aside.
In a large mixing bowl, toss the lettuce with as much dressing as you wish.
Season with salt and pepper.
Toss well.
Cover the bottom of a large rectangle plastic container with a lid with the lettuce.
Slice the steak on a bias into 2 inch slices and place over the lettuce.
Layer the onions, tomatoes, corn and cheese over the steak.
Cover with the lid and refrigerate until ready to use.
The salad can be made one day ahead of time.
When ready to serve, remove the peel and pit of the avocado.
Small dice the avocado and season with salt and pepper.
Add to the salad along with the tortilla chips.
Toss well and serve.

Nutrition Facts : Calories 1009.6, Fat 80.3, SaturatedFat 18.4, Cholesterol 100.8, Sodium 337.6, Carbohydrate 46.2, Fiber 10.5, Sugar 6.4, Protein 33.8

Tips:

For a creamier dressing, use sour cream instead of Greek yogurt.
If you like a little spice, add a pinch of cayenne pepper or chili powder to the dressing.
To make the dressing ahead of time, simply whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 3 days.
This dressing is also great on other salads, such as chicken salad, tuna salad, or egg salad.
If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and salt.

Conclusion:

Emily's Dressing for Taco Salad is a delicious and versatile dressing that is perfect for taco salads, burritos, and other Mexican-inspired dishes. It is also a great way to use up leftover taco meat. With its creamy texture and tangy flavor, this dressing is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to enjoy your taco salad, give Emily's Dressing a try. You won't be disappointed!