Best 3 Emilys Chocolate Coconut Brownies Recipes
Indulge in a delectable journey of flavors with Emily's Chocolate Coconut Brownies, a symphony of rich chocolate and sweet coconut. These brownies are a match made in dessert heaven, offering a dense and fudgy texture that melts in your mouth. Each bite is a perfect balance of cocoa intensity and a hint of tropical sweetness from the coconut. The article features a collection of brownie recipes that cater to various dietary preferences and tastes. Dive into the classic Emily's Chocolate Coconut Brownies recipe, a timeless favorite that's sure to satisfy any chocolate lover. For those seeking a gluten-free option, the Gluten-Free Chocolate Coconut Brownies provide a delightful alternative without compromising on flavor or texture. If you're vegan, the Vegan Chocolate Coconut Brownies offer a plant-based indulgence that's equally rich and satisfying. Additionally, discover the secrets behind making the ultimate chocolate coconut brownie with our comprehensive guide that covers essential tips and tricks for achieving the perfect result.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COCONUT BROWNIES
For gluten free brownies use 80 g cornstarch (1/2 cup plus 1 tablespoon) or 80 g almond flour (3/4 cup)
Provided by Shiran
Number Of Ingredients 14
Steps:
- Preheat oven to 350F/175C. Line an 8×8-inch baking pan with parchment paper.
- To make the brownies: place chocolate and butter in a large heat-proof bowl, and microwave in 30 second-intervals, stirring in between each interval, until melted. Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally, until melted, then remove from heat. Add the sugar and whisk until combined. Add the eggs, one at a time, and whisk just until combined. Add flour and salt and fold, using a rubber spatula, just until combined. Do no overmix. Pour batter into prepared pan, and smooth the top. Bake for 15-18 minutes until the edges are set but center is still soft, and a toothpick inserted into the center of the brownies come out with moist crumbs, and not dry. Let the brownies cool for 10 minuted on a wire rack, before adding the coconut layer.
- Meanwhile, make the coconut layer: mix all the ingredients in a bowl until well combined. Spread evenly into the pan, on top of the brownie layer. Bake for 8-10 minutes until set. It should stay bright in color. Allow to cool completely on a wire rack.
- To make the chocolate ganache: place chocolate and cream in a medium heat-proof bowl, and microwave in 20-30 second-intervals, stirring in between each interval, until melted. Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally, until melted. Pour ganache evenly over the brownies. Place in the fridge for at least 4 hours until completely set, then cut into squares. The brownies keep well for several days in the fridge in an airtight container.
DOUBLE CHOCOLATE COCONUT BROWNIES
Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry-my recipe makes 30 servings! -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
Nutrition Facts : Calories 285 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 129mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE COCONUT BROWNIES
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate: This will make a big difference in the taste of your brownies. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Don't overbake the brownies: The brownies should be slightly gooey in the center. Overbaking will make them dry.
- Let the brownies cool completely before cutting them: This will help them to set properly.
- Serve the brownies with your favorite toppings: Some popular toppings include ice cream, whipped cream, and chocolate syrup.
Conclusion:
These chocolate coconut brownies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with your family and friends. So next time you are looking for a dessert to make, give these brownies a try. You won't be disappointed.
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