Best 4 Emilys Blackberry Cobbler Recipes
Indulge in a delightful culinary journey with Emily's Blackberry Cobbler, a classic dessert that exudes rustic charm and tantalizes taste buds with its harmonious blend of sweet and tart flavors. This delectable dish, deeply rooted in Southern tradition, features a luscious filling of plump, juicy blackberries encased in a golden-brown, buttery biscuit topping. As the cobbler bakes, the blackberries release their vibrant juices, creating a rich, flavorful sauce that perfectly complements the crispy, flaky crust. With its irresistible aroma and comforting taste, Emily's Blackberry Cobbler is an ode to simplicity and a celebration of fresh, seasonal ingredients. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this classic dessert is sure to leave you craving more.
Let's cook with our recipes!
BLACKBERRY COBBLER
Homemade Blackberry Cobbler is an easy, scrumptious dessert featuring plump, tart berries ribboned through a layer of sweet, tender cake. Don't forget the vanilla ice cream!
Provided by Samantha Skaggs
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium pot, combine blackberries, 1 cup sugar, and water. Bring to a boil, reduce heat to a simmer, and cook for 5 to 10 minutes until reduced and thickened, stirring occasionally. Remove from heat.
- While blackberries are cooking, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt in a large bowl. Slowly blend in milk and vanilla and mix until batter is smooth.
- Put butter (sliced into 6 equal pieces) in a 9 by 13-inch baking dish and place in preheated oven for a couple of minutes to melt. Remove dish from oven and tilt so that butter evenly coats the bottom. Slowly pour batter over melted butter. Gently spoon berries and syrup evenly over batter without stirring.
- Bake for 30 to 35 minutes or until cobbler is light golden brown and tests done with a toothpick inserted in the center. Serve warm with vanilla ice cream or fresh whipped cream.
Nutrition Facts : Calories 294 kcal, Carbohydrate 52 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 195 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
EMILY'S BLACKBERRY COBBLER
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix the flour, 1/2 cup sugar, baking powder, cinnamon and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a large sauce pan, and bring to a boil, stirring frequently. After bringing to a boil, transfer mixture to a casserole dish and add dough mixture on top. Place uncovered cobbler into oven.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Use fresh, ripe blackberries. This will ensure the best flavor and texture in your cobbler.
- Don't overmix the batter. Overmixing will develop the gluten in the flour and make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.
Conclusion:
Blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, blackberry cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a dessert to make, give blackberry cobbler a try. You won't be disappointed.
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