**Emeril's Two-Bean Turkey Chili: A Flavorful and Healthy Twist on a Classic Dish**
Indulge in a hearty and flavorful meal with Emeril's Two-Bean Turkey Chili, a delectable rendition of the classic chili recipe that incorporates lean ground turkey and a blend of two types of beans. This chili is not only packed with protein and fiber, but also boasts a symphony of spices that will tantalize your taste buds. Accompanying this main dish are two additional recipes: a zesty Corn and Avocado Salsa that adds a pop of freshness and a creamy Avocado Ranch Dressing that complements the chili perfectly. Get ready to embark on a culinary journey that promises a satisfying and wholesome experience.
EMERIL'S TWO-BEAN TURKEY CHILI
Provided by Food Network
Categories main-dish
Time 1h56m
Yield about 3 quarts
Number Of Ingredients 32
Steps:
- Heat 2 tablespoons of the oil in a 4 quart large, heavy saucepan and, when hot, add the onions and both the red and green bell peppers and cook until vegetables are soft and lightly caramelized, about 6 minutes. Add the jalapenos and garlic and cook until fragrant, 1 to 2 minutes. Add the remaining 2 tablespoons of oil and the turkey, cilantro stems, chili powder, Southwest Essence, cocoa powder, cumin, salt, oregano, sugar, and crushed red pepper and cook, stirring to break up any lumps, until the turkey is cooked through and the spices are very fragrant, about 6 minutes. Add the tomatoes, tomato sauce, and chicken broth and bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Add the kidney beans and black beans and cook until the flavors come together and the chili has thickened, about 30 minutes longer. Add the cilantro, remove from the heat and let sit for 10 minutes before serving.
- Combine all ingredients thoroughly.
EMERIL'S CHILI
Provided by Emeril Lagasse
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
- Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
TURKEY AND WHITE BEAN CHILI
Provided by Food Network
Categories main-dish
Time 10h30m
Yield 4-6 servings
Number Of Ingredients 32
Steps:
- In a large kettle, soak beans in cold water to cover by 2 inches overnight. Drain beans in a colander and return to kettle with enough water to cover by 2 inches. Cook beans at a bare simmer until just tender, about 1 hour, and drain in a colander.
- In a skillet, heat the oil and saute the onion and jalapeno until soft and beginning to caramelize, 4 minutes. Add the garlic and cook, stirring, for 2 minutes. Add the ground turkey, Southwest Essence, chili powder, salt, cumin, oregano, and bay leaf and cook, stirring occasionally, until turkey is browned and cooked through, 6 minutes. Add the cornmeal and cook, stirring, for 2 minutes. Add the chicken broth, canned tomatoes, canned chiles, and cilantro stems and stir to combine. Bring to a boil, reduce heat to a simmer, and cook, uncovered, for 45 minutes, stirring occasionally. After it has cooked for 30 minutes, add the cooked beans. Add the heavy cream and cilantro leaves and cook, stirring occasionally, for 15 minutes longer.
- Serve the chili in deep bowls, garnished with dollops of sour cream, grated Cheddar cheese, and green onions to taste.
- Combine all ingredients thoroughly.
TWO-BEAN TURKEY CHILI
Provided by Judith Finlayson
Categories Soup/Stew Slow Cooker Bean Garlic Pepper Tomato turkey Super Bowl Dinner Lunch Green Bean Bell Pepper Hot Pepper Tailgating Poker/Game Night Jalapeño Party Poblano Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 20
Steps:
- 1. In a skillet, heat oil over medium heat. Add onions and celery and cook, stirring, until celery is softened, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add cumin, oregano, peppercorns and lime zest and cook, stirring, for 1 minute. Add cornmeal and toss to coat. Add broth and cook, stirring, until mixture boils, about 1 minute. Add tomatoes with juice and return to a boil. MAKE AHEAD: Complete Step 1. Cover and refrigerate for up to 2 days. When you're ready to cook, continue with the recipe.
- 2. Transfer to slow cooker stoneware. Stir in turkey, pinto beans and green beans. Cover and cook on Low for 6 hours or on High for 3 hours, until turkey is tender and mixture is bubbly. Add chile powder solution, green and red bell peppers, mild green chiles, and jalapeño pepper, if using. Cover and cook on High for 30 minutes, until bell peppers are tender.
Tips:
- Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Use a variety of beans to add different flavors and textures to your chili.
- Sautéing the vegetables before adding them to the chili helps to develop their flavor.
- Use a good quality chili powder to give your chili a rich and smoky flavor.
- Season the chili to taste with salt, pepper, and other spices.
- Simmer the chili for at least 30 minutes to allow the flavors to meld.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
Emeril's Two-Bean Turkey Chili is a hearty and flavorful dish that is perfect for a cold winter day. This chili is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to please everyone at your table. So next time you're looking for a comforting and delicious meal, give this chili a try.
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