Best 2 Emerils Turkey Burgers With Cilantro Mayonnaise Recipes
Indulge in a delightful culinary journey with Emeril's Turkey Burgers with Cilantro Mayonnaise, a symphony of flavors that will tantalize your taste buds. These succulent turkey burgers, crafted with ground turkey, a blend of aromatic spices, and a hint of chipotle, deliver a juicy and flavorful bite. Perfectly complemented by a creamy cilantro mayonnaise, a vibrant and refreshing condiment that adds a burst of herbaceousness to each bite. Dive into this recipe for a healthier alternative to traditional burgers, perfect for backyard barbecues, casual get-togethers, or a quick and satisfying weeknight meal. Let your taste buds embark on this extraordinary culinary adventure with Emeril's Turkey Burgers with Cilantro Mayonnaise.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO TURKEY BURGERS
This Cilantro Turkey Burger is flavorful and incredibly delicious! This is a must make recipe for summer grilling!
Provided by Christina
Categories Entree
Time 25m
Number Of Ingredients 13
Steps:
- Add all ingredients EXCEPT THE OLIVE OIL to a large bowl. Use your hands to combine ingredients.
- Form into four patties. If you're not grilling immediately place the patties on a plate and cover with plastic wrap in the refrigerator. (Ground turkey is very soft and it will firm up the refrigerator. Don't let it sit out any longer than necessary.)
- Heat the grill to medium-high heat.
- Brush olive oil on both sides of each burger. Gently place each patty on the grill.
- Sear until brown, about 5 to 6 minutes. Do not flip your burger too early or it will fall apart. When it's sufficiently browned on one side, flip. Sear remaining side until browned and patty is cooked through, another 5 to 6 minutes. Remove from the grill and serve!
Nutrition Facts : ServingSize 1 patty, Calories 165 kcal, Carbohydrate 3 g, Protein 26 g, Fat 4 g, Cholesterol 62 mg, Sodium 693 mg
EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE
These lighter burgers are great for any gathering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 6 burgers
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
- Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.
Tips:
- Choose ground turkey that is at least 93% lean. This will help to keep the burgers moist and prevent them from becoming dry.
- Use fresh herbs and spices to flavor the burgers. This will give them a more complex and flavorful taste.
- Don't overmix the turkey mixture. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help to prevent them from sticking to the grill.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers immediately with your favorite toppings.
Conclusion:
Emeril's turkey burgers with cilantro mayonnaise are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked on the grill or in a skillet. The cilantro mayonnaise adds a bright and refreshing flavor to the burgers. These burgers are perfect for a summer cookout or a casual weeknight meal.
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