Best 2 Emerils Turkey Burgers With Cilantro Mayonnaise Recipes
Indulge in a delightful culinary journey with Emeril's Turkey Burgers with Cilantro Mayonnaise, a symphony of flavors that will tantalize your taste buds. These succulent turkey burgers, crafted with ground turkey, a blend of aromatic spices, and a hint of chipotle, deliver a juicy and flavorful bite. Perfectly complemented by a creamy cilantro mayonnaise, a vibrant and refreshing condiment that adds a burst of herbaceousness to each bite. Dive into this recipe for a healthier alternative to traditional burgers, perfect for backyard barbecues, casual get-togethers, or a quick and satisfying weeknight meal. Let your taste buds embark on this extraordinary culinary adventure with Emeril's Turkey Burgers with Cilantro Mayonnaise.
Here are our top 2 tried and tested recipes!
CILANTRO TURKEY BURGERS
This Cilantro Turkey Burger is flavorful and incredibly delicious! This is a must make recipe for summer grilling!
Provided by Christina
Categories Entree
Time 25m
Number Of Ingredients 13
Steps:
- Add all ingredients EXCEPT THE OLIVE OIL to a large bowl. Use your hands to combine ingredients.
- Form into four patties. If you're not grilling immediately place the patties on a plate and cover with plastic wrap in the refrigerator. (Ground turkey is very soft and it will firm up the refrigerator. Don't let it sit out any longer than necessary.)
- Heat the grill to medium-high heat.
- Brush olive oil on both sides of each burger. Gently place each patty on the grill.
- Sear until brown, about 5 to 6 minutes. Do not flip your burger too early or it will fall apart. When it's sufficiently browned on one side, flip. Sear remaining side until browned and patty is cooked through, another 5 to 6 minutes. Remove from the grill and serve!
Nutrition Facts : ServingSize 1 patty, Calories 165 kcal, Carbohydrate 3 g, Protein 26 g, Fat 4 g, Cholesterol 62 mg, Sodium 693 mg
EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE
These lighter burgers are great for any gathering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 6 burgers
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
- Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.
Tips:
- Choose ground turkey that is at least 93% lean. This will help to keep the burgers moist and prevent them from becoming dry.
- Use fresh herbs and spices to flavor the burgers. This will give them a more complex and flavorful taste.
- Don't overmix the turkey mixture. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help to prevent them from sticking to the grill.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers immediately with your favorite toppings.
Conclusion:
Emeril's turkey burgers with cilantro mayonnaise are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked on the grill or in a skillet. The cilantro mayonnaise adds a bright and refreshing flavor to the burgers. These burgers are perfect for a summer cookout or a casual weeknight meal.
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