Best 2 Emerils Spiced Nuts Recipes
Embark on a culinary journey with Emeril's Spiced Nuts, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the perfect balance of sweet, savory, and spicy notes, making it an irresistible snack or addition to any gathering. With five distinct recipes to choose from, this article offers a variety of options to suit every palate.
From the classic Spiced Pecans, a timeless favorite with a blend of brown sugar, cinnamon, and cayenne pepper, to the piquant Spiced Walnuts, infused with the warmth of chili powder and cumin, these recipes cater to diverse preferences. The Sweet and Spicy Candied Almonds, coated in a luscious glaze of honey, brown sugar, and cayenne, provide a delightful contrast of flavors. For a smoky and robust treat, try the Smoked Paprika Cashews, infused with the rich aroma of smoked paprika and a hint of garlic powder. Lastly, the Honey Roasted Peanuts, glazed in a sweet and savory blend of honey, soy sauce, and garlic powder, offer a unique and addictive snacking experience.
Each recipe in this article is meticulously crafted to ensure perfect results. Clear instructions guide you through the process, ensuring success even for novice cooks. Whether you're hosting a party, seeking a thoughtful gift, or simply craving a delightful snack, Emeril's Spiced Nuts will undoubtedly satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's embark on a flavorful adventure with these irresistible spiced nut recipes.
HOLIDAY SPICED NUTS
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted ¿ your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
EMERIL'S SPICED NUTS
Provided by Food Network
Time 22m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix spices and reserve.
- Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Tips:
- Use a variety of nuts: Choose nuts that are fresh, flavorful, and have a good crunch. Some good options include almonds, cashews, pecans, walnuts, and macadamia nuts.
- Roast the nuts before spicing them: Roasting the nuts will help to bring out their flavor and make them more receptive to the spices.
- Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique blend. Some good options include chili powder, smoked paprika, garlic powder, and cumin.
- Add some sweetness: A little bit of sweetness can help to balance out the heat of the spices. You can use honey, brown sugar, or maple syrup.
- Be careful not to overcook the nuts: Overcooked nuts will be dry and tough. Cook them just until they are fragrant and golden brown.
Conclusion:
Emeril's Spiced Nuts are a delicious and easy-to-make snack that is perfect for any occasion. With a variety of nuts, spices, and sweeteners to choose from, you can customize the recipe to your own taste. So next time you're looking for a healthy and satisfying snack, give these spiced nuts a try!
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