Best 4 Emerils Southwest Dry Rub Recipes
**Savor the Bold Flavors of the Southwest with Emeril's Enticing Dry Rub Recipes**
Embark on a culinary adventure through the vibrant flavors of the Southwest with Emeril Lagasse's tantalizing dry rub recipes. These spice blends, crafted with a harmonious balance of herbs, spices, and seasonings, are designed to elevate the taste of meats, poultry, and vegetables to new heights. From the classic Southwest Dry Rub, a versatile blend that adds a smoky, earthy depth to any dish, to the zesty Citrus-Chile Dry Rub, which infuses a burst of citrusy brightness with a touch of heat, these rubs promise an unforgettable taste experience. Discover the secrets behind achieving perfectly seasoned, succulent meats and explore the diverse range of dishes waiting to be transformed by these exceptional dry rubs.
EMERIL LAGASSE SOUTHWEST DRY RUB
Been using this rub for a number of years - one of the best. https://www.foodnetwork.com/recipes/emerils-southwest-dry-rub-3645894
Provided by Gagoo
Categories Low Cholesterol
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients thoroughly.
- Can be stored in an air tight container for six months or so.
Nutrition Facts : Calories 117.2, Fat 4.4, SaturatedFat 0.7, Sodium 3702.5, Carbohydrate 22.4, Fiber 10.5, Sugar 2.3, Protein 5.3
EMERIL'S SOUTHWEST SEASONING:
Steps:
- Combine all ingredients thoroughly.
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
EMERIL'S SOUTHWEST SEASONING
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Provided by Caryn
Categories Low Cholesterol
Time 15m
Yield 1/2 cup seasoning mix
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly.
- Store in an airtight container.
Tips:
- Ensure all ingredients are fresh and of high quality for the best flavor.
- When grinding the spices, use a mortar and pestle or a spice grinder to achieve a fine texture.
- Adjust the spiciness of the rub by increasing or decreasing the amount of chili powder or cayenne pepper.
- For a smoky flavor, toast the cumin and coriander seeds in a skillet before grinding them.
- Store the rub in an airtight container in a cool, dry place for up to 6 months.
- Experiment with different meats, such as chicken, pork, or fish, to find your favorite combinations.
Conclusion:
Emeril's Southwest Dry Rub is a versatile and flavorful blend of spices that can be used to enhance the taste of a variety of dishes. With its perfect balance of heat, smokiness, and earthy flavors, this rub is sure to become a staple in your kitchen. Whether you're grilling, roasting, or smoking, Emeril's Southwest Dry Rub will add a delicious Southwestern flair to your meals. So, fire up your grill or oven and start experimenting with this fantastic rub today!
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