Best 4 Emerils Southwest Dry Rub Recipes

**Savor the Bold Flavors of the Southwest with Emeril's Enticing Dry Rub Recipes**

Embark on a culinary adventure through the vibrant flavors of the Southwest with Emeril Lagasse's tantalizing dry rub recipes. These spice blends, crafted with a harmonious balance of herbs, spices, and seasonings, are designed to elevate the taste of meats, poultry, and vegetables to new heights. From the classic Southwest Dry Rub, a versatile blend that adds a smoky, earthy depth to any dish, to the zesty Citrus-Chile Dry Rub, which infuses a burst of citrusy brightness with a touch of heat, these rubs promise an unforgettable taste experience. Discover the secrets behind achieving perfectly seasoned, succulent meats and explore the diverse range of dishes waiting to be transformed by these exceptional dry rubs.

Let's cook with our recipes!

EMERIL LAGASSE SOUTHWEST DRY RUB

Emeril Lagasse Southwest Dry Rub image

Been using this rub for a number of years - one of the best. https://www.foodnetwork.com/recipes/emerils-southwest-dry-rub-3645894

Provided by Gagoo

Categories Low Cholesterol

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne

Steps:

Combine all ingredients thoroughly.
Can be stored in an air tight container for six months or so.

Nutrition Facts : Calories 117.2, Fat 4.4, SaturatedFat 0.7, Sodium 3702.5, Carbohydrate 22.4, Fiber 10.5, Sugar 2.3, Protein 5.3

EMERIL'S SOUTHWEST SEASONING:

Emeril's Southwest Seasoning: image

Provided by Food Network

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Steps:

Combine all ingredients thoroughly.

ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING

Essence, Rustic Rub, and Southwest Seasoning image

Provided by Emeril Lagasse

Categories condiment

Number Of Ingredients 26

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

Combine all ingredients thoroughly.
Combine all ingredients thoroughly.
Combine all ingredients and store in an air-tight container.

EMERIL'S SOUTHWEST SEASONING

Emeril's Southwest Seasoning image

Make and share this Emeril's Southwest Seasoning recipe from Food.com.

Provided by Caryn

Categories Low Cholesterol

Time 15m

Yield 1/2 cup seasoning mix

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 tablespoon dried oregano

Steps:

Combine all ingredients thoroughly.
Store in an airtight container.

Tips:

Ensure all ingredients are fresh and of high quality for the best flavor.
When grinding the spices, use a mortar and pestle or a spice grinder to achieve a fine texture.
Adjust the spiciness of the rub by increasing or decreasing the amount of chili powder or cayenne pepper.
For a smoky flavor, toast the cumin and coriander seeds in a skillet before grinding them.
Store the rub in an airtight container in a cool, dry place for up to 6 months.
Experiment with different meats, such as chicken, pork, or fish, to find your favorite combinations.

Conclusion:

Emeril's Southwest Dry Rub is a versatile and flavorful blend of spices that can be used to enhance the taste of a variety of dishes. With its perfect balance of heat, smokiness, and earthy flavors, this rub is sure to become a staple in your kitchen. Whether you're grilling, roasting, or smoking, Emeril's Southwest Dry Rub will add a delicious Southwestern flair to your meals. So, fire up your grill or oven and start experimenting with this fantastic rub today!