Best 3 Emerils Shrimp Scampi Po Boy On Garlic Bread Recipes

Indulge in a tantalizing culinary journey with Emeril's Shrimp Scampi Po' Boy on Garlic Bread, a symphony of flavors that will transport your taste buds to New Orleans and beyond. This delectable sandwich features succulent shrimp sautéed in a rich, buttery scampi sauce, nestled between slices of toasted garlic bread that exudes a heavenly aroma. Accompaniments like a refreshing remoulade sauce, crisp lettuce, and juicy tomatoes elevate this dish to a masterpiece. Discover the secrets behind this iconic sandwich and explore variations with Emeril's Shrimp Scampi Po' Boy with Sweet Potato Fries and Slaw, a healthier take with oven-baked shrimp and a zesty slaw, and the Shrimp Scampi Po' Boy Lettuce Wraps, a low-carb option that maintains the bold flavors. Embark on a culinary adventure and savor the magic of Emeril's Shrimp Scampi Po' Boy in all its glory.

Here are our top 3 tried and tested recipes!

EMERIL'S SHRIMP SCAMPI PO-BOY ON GARLIC BREAD

Emeril's Shrimp Scampi Po-Boy on Garlic Bread image

Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions.

Provided by Chef GreanEyes

Categories Lunch/Snacks

Time 40m

Yield 2-6 sandwiches, 2-4 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 teaspoon Emeril's Original Essence
4 tablespoons unsalted butter
2 tablespoons olive oil
3 tablespoons fresh garlic, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1/4 cup dry white wine or 1/4 cup dry vermouth
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon zest
1/4 cup green onion, chopped
2 tablespoons fresh parsley
2 tablespoons basil
1 loaf garlic bread
2 tablespoons parmesan cheese, grated fine, to garnish

Steps:

In bowl, lightly season shrimp with essence.
In large skillet or saute pan, melt butter and heat oil over med heat.
Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
Add wine and bring to boil.
Cook, stirring occasionally, until wine is reduced by half.
Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
Stir in parsley and basil, remove from heat.
Season to taste.
To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.

EMERIL'S SHRIMP SCAMPI

Emeril's Shrimp Scampi image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 pound large (16-20 count per pound) shrimp, peeled and deveined
2 teaspoons Essence, recipe follows
2 teaspoons olive oil
1/4 cup unsalted butter
1 1/2 tablespoons minced garlic
1 tablespoon capers, crushed
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 pound cooked linguini
3 to 4 tablespoons chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat. Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp. Add the garlic and capers to the pan and cook for 30 seconds. Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.
Combine all ingredients thoroughly.

SHRIMP SCAMPI GARLIC BREAD

Shrimp Scampi Garlic Bread image

Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 large italian baguette
4 tablespoons unsalted butter, plus 6 tablespoons
6 cloves finely chopped garlic, divided
3 tablespoons grated parmesan cheese, plus more for garnish
1 pinch red chili pepper flakes
1/2 cup dry white wine
1 lb small shrimp, peeled and deveined
4 ounces cream cheese, cut into cubes
3 tablespoons finely chopped parsley

Steps:

Equipment:.
Baking sheet.
Large skillet.
Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
Garnish with chopped parsley and a sprinkle of parmesan cheese.

Tips:

Use fresh, large shrimp for the best flavor and texture.
To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein.
If you don't have a shrimp deveiner, you can use a pair of scissors to cut along the back of the shrimp.
To make the scampi sauce, use a good quality white wine and chicken broth.
Add some chopped fresh herbs, such as parsley, basil, or thyme, to the scampi sauce for extra flavor.
Toast the po' boy bread before assembling the sandwich.
Spread a generous amount of scampi sauce on the bread.
Top the sandwich with the shrimp, lettuce, and tomatoes.
Serve the sandwich with a side of lemon wedges.

Conclusion:

Emeril's Shrimp Scampi Po' Boy on Garlic Bread is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The shrimp scampi sauce is flavorful and creamy, and the po' boy bread is perfectly toasted and buttery. The sandwich is also packed with fresh vegetables, making it a healthy and satisfying meal.