Best 3 Emerils Shrimp And Avocado Salad With New Orleans Style Remoulade Sauce And Baby Greens Recipes
Indulge in a culinary journey to the vibrant flavors of New Orleans with Emeril's Shrimp and Avocado Salad, a refreshing medley of succulent shrimp, creamy avocado, and crisp baby greens. This tantalizing salad is elevated with a zesty New Orleans-Style Remoulade Sauce, a delectable blend of mayonnaise, Creole mustard, horseradish, and a hint of cayenne pepper.
Accompanying this main dish are two additional recipes that round out a perfect meal. The Avocado and Grapefruit Salad offers a delightful combination of sweet and tangy flavors, while the Baby Greens Salad with Warm Bacon Dressing adds a touch of warmth and smokiness. Each recipe brings its own unique flair, ensuring a satisfying and diverse culinary experience.
EMERIL'S SHRIMP AND AVOCADO SALAD WITH REMOULADE SAUCE
Make and share this Emeril's Shrimp and Avocado Salad With Remoulade Sauce recipe from Food.com.
Provided by Ex-Pat Mama
Categories Summer
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Early in the day, make the Remoulade sauce by placing the first 11 ingredients (mayonnaise down to freshly ground black pepper) in a food processor. Process until well combined. Transfer to a non-reactive airtight container. Chill thoroughly before using. This sauce can be kept in the refrigerator for up to two days.
- Place lettuce in a large bowl. Drizzle with half of the remoulade sauce and season with salt and pepper. Toss until well combined.
- Place tomatoes in a small bowl and drizzle with olive oil, toss to combine.
- Divide the lettuce evenly between 4 plates. Place avocado halves on top of the lettuce and divide the tomatoes evenly between the plates. Toss the shrimp with the remaining remoulade sauce and place on top of the avocado. Garnish with the scallions and serve immediately.
Nutrition Facts : Calories 638.4, Fat 41, SaturatedFat 5.9, Cholesterol 314, Sodium 2024, Carbohydrate 35, Fiber 10, Sugar 9.6, Protein 37.5
EMERIL'S SHRIMP AND AVOCADO SALAD WITH NEW ORLEANS-STYLE REMOULADE SAUCE AND BABY GREENS
This wonderfully delicious shrimp and avocado salad paired with a New Orleans-style remoulade sauce is courtesy of Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Place lettuce in a large bowl; drizzle with half of the remoulade sauce and season with salt and pepper. Toss until well combined. Place tomatoes in a small bowl; drizzle with olive oil. and toss to combine.
- Divide lettuce evenly between 4 plates. Place avocado halves on top of lettuce and divide tomatoes evenly between each plate. Toss shrimp with remaining remoulade sauce and place on top of avocado. Garnish with scallions and serve immediately.
NEW ORLEANS-SYLE REMOULADE SAUCE
This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the shrimp. They should be cooked just until they are opaque and pink.
- Make sure the avocado is ripe. A ripe avocado will be slightly soft to the touch and will have a deep green color.
- Use a variety of greens in your salad. This will add flavor and texture.
- Make the remoulade sauce ahead of time. This will give the flavors time to meld.
Conclusion:
Emeril's Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens is a delicious and refreshing salad that is perfect for a summer meal. The combination of shrimp, avocado, and remoulade sauce is simply irresistible. This salad is also very easy to make, so it's perfect for busy weeknights.
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